The design of the steel wine tank is very user-friendly, and wine valves can be added in convenient places, making it convenient for us to store wine and wine in a short period of time. The sediment from stainless steel wine cans can also be discharged by opening the drain valve, reducing the large amount of cleaning costs and the possibility of pollution during the cleaning process.
Stainless steel wine tanks are generally made of food grade 304 stainless steel, mainly used for brewing equipment, bean products equipment, Baijiu storage tanks, etc. In many large wineries, stainless steel wine storage tanks are often used as large Baijiu storage containers, which has unique advantages.
Stainless steel wine jars do not need to worry about whether exposure to sunlight will affect the quality of the wine, which is equivalent to a transit station that transfers the wine to pottery jars before formal sales. Its sealing is also very good, which can prevent the external air dust and harmful substances from entering the stainless steel wine tank, and can ensure the quality of Baijiu without being affected and polluted by external conditions.
Stainless steel wine storage tanks require cleaning every one to three years. The high-pressure water jet cleaning technology used utilizes the pressurized water jet nozzle of the equipment to form a highly impactful and exploitative water jet, which can remove scale, metal oxides, and other attachments on the inner and outer walls. The cleaning quality is good and there is no pollution. Equipped with a dedicated nozzle, it can produce high-pressure water jets with multiple beams, angles, and intensities, thoroughly cutting, crushing, squeezing, and flushing the scale, attachments, and blockages inside the cleaned equipment to achieve complete cleaning.
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