全自动凉茬机的工艺流程以及组成

发布于:2024-05-21 15:57:17  来源:http://www.qfrtrq.com

  全自动晾茬机是将摊晾、加浆、加曲、拌和、倒料等工艺流程一次性进行,与传统手工艺对比,大幅度降低劳动效率,完成自动化机械。配有好几个轴流式风机,根据排风量的调整,使高溫凉茬在运输过程中降要求的溫度,摊晾效果非常的好,在摊晾过程中设定好几个搅拌设备,使凉茬在摊晾过程中疏松、不容易结坨,加浆、下曲匀称,总数可调整,根据设备可将大碱、曲粉、粮茬搅拌均匀。

The fully automatic stubble drying machine is a one-time process that involves spreading, adding pulp, adding yeast, mixing, and pouring materials. Compared with traditional handicrafts, it significantly reduces labor efficiency and completes automated machinery. Equipped with several axial flow fans, according to the adjustment of exhaust air volume, the high-temperature cold stubble is lowered to the required temperature during transportation, and the spreading effect is very good. During the spreading process, several mixing devices are set up to make the cold stubble loose and less prone to clumping. The addition of slurry and downward bending are uniform, and the total number can be adjusted. According to the equipment, the alkali, yeast powder, and grain stubble can be evenly mixed.

  全自动凉茬机的构成:

The composition of the fully automatic stubble cooling machine:

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  全自动晾床主要由机架、风机、传送带和依的搅笼、打料棍、翻料棍、下料装置、出料管组成。风机固定在传送带侧端的机架上并少设置为三台,所述的下料装置由下料斗和固接于下料斗下部的下料辊组成,所述的机架上设有高于传送带输送线两边的挡板。酿酒全自动晾床是将摊晾、加浆、加曲、搅拌、卸料等工序一次性完成,与传统工艺相比,大大降低劳动强度,实现机械全自动。本机装有多个轴流风机,通过风量的调节,使高温凉茬在输送过程中降到规定的温度,摊晾效果好,在摊晾过程中设置多个搅拌装置,全自动晾床使凉茬在摊晾过程中松散、不易结坨,加浆、下曲均匀,数量可调节,通过装置可将浆水、曲粉、粮茬搅拌均匀。 酿酒打茬机是将摊晾、加浆、加曲、搅拌、卸料等工序一次性完成。

The fully automatic drying bed is mainly composed of a frame, a fan, a conveyor belt, a stirring cage, a feeding rod, a flipping rod, a feeding device, and a discharge pipe. The fan is fixed on the frame at the side end of the conveyor belt and is equipped with at least three units. The feeding device consists of a feeding hopper and a feeding roller fixedly connected to the lower part of the feeding hopper. The frame is equipped with baffles higher than both sides of the conveyor belt conveyor line. The fully automatic wine drying bed is a one-time completion of processes such as spreading, adding pulp, adding yeast, stirring, and unloading. Compared with traditional processes, it greatly reduces labor intensity and achieves fully automatic machinery. This machine is equipped with multiple axial flow fans. By adjusting the air volume, the high-temperature cold stubble is lowered to the specified temperature during the conveying process, resulting in a good spreading effect. Multiple mixing devices are set up during the spreading process, and the fully automatic drying bed makes the cold stubble loose and not easy to clump during the spreading process. The addition of slurry and downward bending are uniform, and the quantity can be adjusted. Through the device, the slurry, koji powder, and grain stubble can be evenly mixed. The wine making stubble maker is a one-time completion of processes such as spreading, adding pulp, adding yeast, stirring, and unloading.

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The above is an introduction to the fully automatic stubble cooling machine. To learn more, please click: http://www.qfrtrq.com We will wholeheartedly provide you with full score service. Welcome to call us!


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