不锈钢内胆实木酒桶:木酒桶如何储存葡萄酒?

发布于:2024-05-23 11:48:48  来源:http://www.qfrtrq.com

  木酒桶可以说是储存葡萄酒的容器,用其贮存产品不仅能提高葡萄酒的口感和质感,另外酒桶独特的香气还能使其赋予独特的气味,但你知道葡萄酒在保存时也需要注意一些事项,经调查发现其注意事项注意有六点,下面我们就来详细的了解一下吧。

A wooden wine barrel can be said to be a container for storing wine. Using it to store products can not only improve the taste and texture of wine, but also give it a unique aroma. However, you know that wine also needs to pay attention to some things when storing. After investigation, it was found that there are six points to pay attention to when storing wine. Let's take a detailed look below.

  1、平放

1. Flat placement

  葡萄酒以平放摆置较理想,这样才能让软木塞和葡萄酒接触到,以保持它的湿润度,否则若将酒直放,时间太久的话,会使软木塞变得干燥易碎,而无法完全紧闭瓶口,造成葡萄酒的氧化。

It is ideal to place wine flat so that the cork and wine come into contact and maintain their moisture. Otherwise, if the wine is placed straight for too long, it will make the cork dry and fragile, making it difficult to fully close the bottle and causing oxidation of the wine.

  2、恒温

2. Constant temperature

  葡萄酒贮藏环境的温度,维持在12-15℃的恒温状态比较好,否则若温度变化太大,不仅会破坏了葡萄酒的酒体,在冷缩热胀的作用下,还会影响到软木塞而造成渗酒的现象。所以,若贮酒环境能够维持在5-20度的某一温度下,保持±2度的变化内,也都是比较理想的。

It is better to maintain a constant temperature of 12-15 ℃ in the wine storage environment. Otherwise, if the temperature changes too much, it will not only damage the wine body, but also affect the cork and cause wine seepage under the action of cold shrinkage and heat expansion. So, if the wine storage environment can be maintained at a certain temperature of 5-20 degrees and within a range of ± 2 degrees, it is also relatively ideal.

  3、恒湿

3. Constant humidity

  若贮酒环境太湿,容易造成软木塞及酒标的腐烂,太干则容易使软木塞失去弹性,无法紧封瓶口,所以70左右的湿度,是的贮酒环境。

If the wine storage environment is too humid, it is easy to cause the cork and wine label to rot. If it is too dry, it is easy to make the cork lose its elasticity and cannot tightly seal the bottle mouth. Therefore, a humidity of around 70 is a good wine storage environment.

  4、通风

4. Ventilation

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  葡萄酒像海绵一样,会将周围的味道吸到瓶里去,所以,在贮酒环境中,能保持通风状态,而且也不要在同一个环境中,还摆放味道太重的东西,以免破坏了酒的味道。

Wine is like a sponge, absorbing the surrounding flavors into the bottle. Therefore, in a wine storage environment, it is important to maintain ventilation and avoid placing items with strong flavors in the same environment to avoid damaging the taste of the wine.

  5、避光

5. Avoid light

  贮酒的环境,不要有任何光线,否则容易使酒变质,特别是日光灯容易让酒产生还原变化,而发出浓重难闻的味道。

The environment for storing wine should not have any light, otherwise it is easy for the wine to spoil, especially the fluorescent lamp can cause the wine to undergo a reduction change and emit a strong and unpleasant taste.

  6、避震

6. Shock absorption

  震动对于葡萄酒的影响是难以捉摸的,细微的震动可忽略不计,剧烈的震动则会让葡萄酒陷入休克状态,葡萄酒内部的分子结构遭到破坏,加速酒的成熟易老化,使酒的口感呆板,杂乱无章。有过较强震荡的葡萄酒经过一段时间的静置,一般均可恢复之前的口感。

The impact of vibration on wine is elusive, with subtle vibrations negligible. Intense vibrations can cause wine to enter a state of shock, damaging the molecular structure inside the wine and accelerating its maturation and aging, resulting in a dull and disorganized taste. Wines that have experienced strong vibrations can generally regain their previous taste after being left to stand for a period of time.

以上是关于 不锈钢内胆实木酒桶 的介绍,若想了解相关知识可请点击:http://www.qfrtrq.com 我们将会全心全意为您提供满分服务,欢迎您的来电!

The above is an introduction to stainless steel inner solid wood wine barrels. If you want to learn more about related knowledge, please click: http://www.qfrtrq.com We will wholeheartedly provide you with full score service. Welcome to call us!


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