There are three kinds of wooden barrels. One is oak barrel, the other is wood barrel made of Korean pine, and the other is so-called wooden barrel made of miscellaneous wood.
Oak barrels are specialized containers for the storage of red wine. Oak barrel liquor storage is purely a "bold act" of our people, but also a nonsense, because only red wine and oak together, is the normal mix, talent complements each other. Others can not, and some people put liquor in oak barrels, this kind of non-departure approach, one is to waste liquor, so that the essence of liquor blended into the composition and taste of oak, liquor is not liquor, taste, discoloration, is fundamentally the absurd behavior of the public occupation of Qin Qiong.
What is more ignorant is that it also publicizes the advantages of liquor in oak barrels, making people laugh. Simple oak barrels, it is necessary to have no inner gallbladder, no wax, no paint. Original color, original taste. Red wine in oak barrels is real. Talent gives people a taste of the real charm of red wine and oak barrels.
Pinus koraiensis wooden wine barrel is also internationally recognized as a kind of wooden wine barrel. When visiting the Vodka distillery in Russia, we exchanged the production technology of wooden wine barrel with the distillery. Russian wooden barrels are crude and rough, but they have a primitive taste.
The wooden wine barrels produced in China are exquisite and delicate, with more components of handicraft products. Russian vodka is packed in wooden barrels and placed in supermarkets, which is the same as the sale of bulk wine in China. The wooden wine barrel made of Korean pine emits a rosin flavor. It is necessary to have sterile inner gallbladder for liquid food. Liquor does not contact pine directly.
The thickness of pine is over 2.0CM. Barrier and external temperature, so that the barrel interior constitutes a vacuum, to reach a constant temperature and humidity environment, like the environment of an underground wine kiln.
The whole quality and service life of mixed wood barrel can not reach the quality of pine wood. The weight of mixed wood barrel is light, and the effect of liquor storage is greatly reduced. Because the density of mixed wood is small, the effect of heat insulation, cold insulation and heat preservation is poor, liquor temperature changes quickly, and the taste of liquor is affected.
This is also the principle of warm winter and cool summer in foreign cabins, all of which are made of pine in deep mountains.
There are many doors in the wooden wine barrel. A qualified wooden wine barrel needs more than 20 processes from raw materials to making it into a wooden barrel. The production cycle is long and the cost is relatively high.
But from the perspective of long-term investment, it is still worthwhile. With the increasing use of bulk barrels in China, it will also become a trend. Before purchasing, you must polish your eyes, consult clearly, don't try to get a temporary low price, buy a barrel that can't be used or can't be used.
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