酿酒设备酿的低度酒不易喝醉吗?

发布于:2021-10-19 11:44:01  来源:http://www.qfrtrq.com

有的人认为自己的酿酒设备酿造的低度酒比高度酒更容易醉,那么这里给介绍一下酿酒生产设备酿造的低度酒与低醉酒度到底有什么区别。
Some people think that low alcohol liquor brewed by their own brewing equipment is easier to get drunk than high alcohol liquor. Here is the difference between low alcohol liquor brewed by brewing production equipment and low alcohol liquor.
1、低度酒比高度酒,哪个更容易喝醉?
1. Which is easier to get drunk than high alcohol?
如果是同一个人喝同一个酿酒设备酿制的0.5斤25度酒与喝0.5斤50度酒,那么50度的酒肯定更容易醉。这是不言而喻的。但如果喝1斤25度酒与0.5斤50度酒之后,也可能是25度的酒更容易醉。由此可以看出不易喝醉和不醉是两码事。
If the same person drinks 0.5 kg of 25 degree wine brewed by the same brewing equipment and 0.5 kg of 50 degree wine, then 50 degree wine is certainly easier to get drunk. This is self-evident. However, if you drink 1 kg of 25 degree wine and 0.5 kg of 50 degree wine, it may also be that 25 degree wine is easier to get drunk. It can be seen that not easy to get drunk and not drunk are two different things.
2、什么是“低醉酒度”
2. What is "low alcohol"
“低醉酒度”是指酿酒设备酿制出来的酒对人的精神激活的程度,既要满足美好的精神享受,又不至于对健康造成大的影响或者是影响到正常工作、生活。要求是酿酒设备酿制出来的酒具备入口时绵柔幽雅、醇和爽净等的特点,在饮酒的过程醉得慢但是醒得快,酒后不口干、不上头甚至还感觉清新。
"Low drunkenness" refers to the degree to which the wine brewed by the brewing equipment activates people's spirit, which should not only meet the beautiful spiritual enjoyment, but also have a great impact on health or affect normal work and life. The requirement is that the wine brewed by the brewing equipment has the characteristics of soft and elegant, mellow and refreshing at the entrance. In the process of drinking, you get drunk slowly but wake up quickly. After drinking, you don't have dry mouth, don't go up and even feel fresh.
通俗来说,低醉酒度就是喝同样量、同样酒度的酒,但是低醉酒度产品更不容易醉而且醒酒更快。
Generally speaking, low drunkenness is to drink the same amount of wine, but low drunkenness products are less likely to get drunk and wake up faster.
3、低醉酒度≠低度酒
3. Low alcohol ≠ low alcohol
低醉酒度与低度酒的概念是不一样的,低酿酒度不等于低酒精度。
The concept of low alcohol is different from that of low alcohol. Low alcohol does not mean low alcohol precision.
低醉酒度是饮酒后人们生理体征表现的考核指标,是从组成酒的各个方面,如有害物质、刺激性物质等减少酒对人的刺激
Low drunkenness is the assessment index of people's physiological signs after drinking. It reduces the stimulation of wine from all aspects of wine, such as harmful substances and irritants
而低度酒则是单纯的白酒产品特征标准之一,同时也是将白酒酿酒生产设备酿造的高度酒,通过降低酒度来减少酒对人的刺激。
Low alcohol is one of the characteristics of pure Baijiu, and it is also a highly alcoholic liquor brewed by Baijiu brewing equipment. It can reduce the alcohol's stimulation to people by reducing the alcohol content.
但是值得注意的是有些酿酒设备酿出的酒虽然刺激性低了,但如果杂醇油及其它杂质比较高的时候也是容易醉的,所以这对酿酒设备有一个比较高的要求。所以我们在选择酿酒设备的时候还需要确定自己需要酿制的酒的种类,并且还需要根据其种类来选择设备以及工艺。
However, it is worth noting that although the irritation of the wine brewed by some brewing equipment is low, it is easy to get drunk when the fusel oil and other impurities are high, so there are high requirements for brewing equipment. Therefore, when selecting brewing equipment, we also need to determine the type of wine we need to brew, and we also need to select equipment and process according to its type.

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