Generally speaking, in the whole brewing process, we should ensure that there are no cracks and cracks in the brewing equipment. For winemakers, how can the brewing equipment avoid cracks in the brewing process? Let's follow the manufacturer of brewing equipment:

1、装锅：把发酵好的液料，参加锅中，放入铁耙，盖上迫盖，衔接上气杠，迫盖的下沿与酒锅的衔接处，气杠与迫盖的衔接处，气杠与冷凝器的衔接处，槽内都要加满水密封。灶里点火开端烧煮，这时要特别留意，经常地拌和，尽量把锅底各个部位都搅到。

1. Pot loading: put the fermented liquid into the pot, put the iron rake, cover the forced cover, connect the upper air bar, the connection between the lower edge of the forced cover and the wine pot, the connection between the air bar and the forced cover, the connection between the air bar and the condenser, and the tank shall be filled with water for sealing. The stove ignites and begins to cook. At this time, pay special attention to mixing frequently and stir all parts of the bottom of the pot as much as possible.

2、测酒：凡是烧煮进程，不论是从酒锅、气杠仍是冷凝器，从哪个部位冒气都是跑酒，所以说，整个酿酒设备遍地都不能有缝隙和裂纹。密封槽里的水始终保持不短少。刚开端出酒是头酒，也便是我们通常所说的流上酒。

2. Wine measurement: in the cooking process, no matter from the wine pot, gas bar or condenser, the gas from any part is running wine. Therefore, the whole brewing equipment can't have cracks and cracks everywhere. The water in the sealing groove is always not short. At the beginning, wine is the first wine, which is what we usually call flowing wine.

3、接尾酒：比及出酒管流出的酒度数低于你所需求的度时，即可把接酒桶提开，另用桶接尾酒，待尾酒度低于10度，该锅酒悉数烧煮完毕，你所接的尾酒，把它参加烧煮酒的液料中一同烧煮，用它相同可出高度酒，一锅接着一锅循环运用，尾酒一点也不浪费。

3. Receiving wine: when the alcohol content from the wine outlet pipe is lower than the level you need, you can lift the receiving bucket and use the bucket to receive the wine. When the alcohol content is lower than 10 degrees, all the wine in the pot is cooked. The wine you receive will be cooked together with the liquid materials used to cook the wine. With the same, you can produce high alcohol. The wine will be recycled one pot after another. The wine will not be wasted at all.

4、放料：压上灶里火，拧开酒锅底下放料开关，放出液料，把放出的滚烫热料倒入缸或池里和秕谷上，用铁锹或勺子趁热充沛拌和均匀，这时粗饲料被热酒槽很快烫热软化，待其温度降下去，随即就可用来直接喂猪鹅鸭等家禽了，有酒香味非常喜欢吃。

4. Discharge: press the stove in the fire, twist the discharge switch on the bottom of the pot, release liquid material, pour the hot and hot materials into the cylinder or pool and the blighted grain, and mix evenly with hot spades or spoons. The roughage is quickly heated and softened by the hot wine slot, and then the temperature will drop down. Then it can be used to feed pigs, goose, duck and dog directly, and the wine is very fragrant and love to eat.