As the core part of wine making technology is fermentation and distillation, the clinker will be distilled after fermentation, but many friends who brew and drink by themselves are still not very familiar with the process of steaming wine. In order to improve the quality of wine making equipment, how to solve the problem of distillation and water addition? Stainless steel liner solid wood barrel equipment manufacturers for your analysis.

先熟料发酵好的状态是连汤带稠的状态，可是为什么在蒸酒的时候还要加入水呢?根据固态发酵蒸馏和液态发酵蒸馏不同而不同;固态发酵蒸馏需要有锅底水这个不说了，如果做的是大米液态发酵蒸馏，可以加锅底水也可以不加，锅底水需要提前烧开，这样把发酵的酒醪倒入锅中就很难糊锅。

First, the good state of clinker fermentation is even soup with thick state, but why add water when steaming wine? According to the difference between solid fermentation distillation and liquid fermentation distillation; Solid state fermentation distillation needs bottom water. If rice liquid fermentation distillation is used, bottom water can be added or not. Bottom water needs to be boiled in advance, so it is difficult to paste the fermented mash into the pot.

其次，由于有人蒸酒的时候在篦子上铺一层纱布，其实这样做的原因是为了隔离大米酒醪中的固态米粒和液态酒液，为了避免固态米粒糊锅而用的。而由于在蒸酒的过程中，蒸馏液的酒度高低是不好掌握的，这个关键是凭经验去观察，也就是我们常说的看花摘酒，则是利用蒸馏时产生的酒花质地来判断。酒尾中的酒精含量非常低，因而在掐酒时要掐去酒尾。

Secondly, when someone steams wine, they spread a layer of gauze on the grate. In fact, the reason for this is to isolate the solid rice grains and liquid liquor in the rice mash, so as to avoid the paste of solid rice grains in the pot. In the process of steaming, it is difficult to master the alcohol content of distilled liquid. The key is to observe by experience, that is to say, picking wine by watching flowers is to judge by the texture of hops produced during distillation. The alcohol content in the end of the wine is very low, so the end of the wine should be pinched when pinching.

对于酿酒设备来说，由于蒸酒时是整个酿酒技术的过程中具有技术含量的部分，关于温度的控制，应该如何看花摘酒，这些都是决定着白酒品质和口感的决定性因素。不过，对于蒸酒过程而言，只要会观察酒花的形成状态，多操作几次就能够蒸馏出高品质酒了。

For Baijiu making equipment, because steaming wine is part of the whole process of wine making technology, how to control flower and wine is a decisive factor in liquor quality and taste. However, for the process of steaming wine, as long as we can observe the formation of hops, we can distill high-quality wine by operating several times.