1. Coil external cooling
The advantages of this small and medium-sized brewing equipment technology are usually large cooling area, large heat exchange place, relatively fast liquor production and good liquor quality; however, the disadvantage is that the cooling is not thorough, so the loss of wine is usually more.
2. Thin tube split internal cooling
The advantages of this cooling process are no resistance and complete cooling; but the disadvantage is that the cooling pipe is too short and the cooling time is too short. Therefore, we should appropriately lengthen the process pipe of small and medium-sized brewing equipment alone.
3. Large tube cooling
The advantages of this cooling process are large diameter, no resistance and simple production. The disadvantage is that if the pipe is not long enough, the cooling will not be complete. In fact, this is often because some steam inevitably contacts the cooling stave of small and medium-sized brewing equipment.
4. Coil inner cooling
The advantages are that the cooling path is long and the cooling is usually thorough; the disadvantage is that the diameter of such coils is very small, so the steam will produce great resistance when passing through, which will lead to poor liquor quality and slow liquor output speed of small and medium-sized brewing equipment, and the cooling pipe is too long to retain too much waste gas, that is, excessive head liquor, which will greatly affect the quality of liquor.
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