1. Grain pretreatment

如果是粮食的话呢，就要把粮食浸泡24小时左右，让粮食吸收足够的水分，然后把粮食煮熟或者蒸熟。怎么把粮食熟化不重要，重要的是无论是煮还是蒸，都要把粮食的熟化。如果是水果的话呢，就是要把水果洗净、去皮，然后捣碎成浆状。水果不需要煮熟或者蒸熟，都是特殊的水果需要用温水浸泡以便去除果皮的涩味，比如柿子，浸泡去除涩味的时间大概也是24小时左右。

If it is grain, first of all, soak the grain for about 24 hours, so that the grain can absorb enough water, and then cook or steam the grain. It doesn't matter how to ripen the grain. It's important to ripen the grain whether it's boiling or steaming. If it is fruit, it is to wash the fruit, peel it, and then mash it into pulp. Fruits do not need to be cooked or steamed. They are all special fruits that need to be soaked in warm water to remove the astringency of the peel. For example, persimmon, the soaking time is about 24 hours.

2.下曲

2. Next song

下曲的意思就是按照一定的比例在粮食中加入酒曲搅拌均匀，市面上的酒曲比列通常为千分之五到千分之十左右，我们操作的酒源酒曲用量是千分之六。也就是100市斤蒸熟或者煮熟的粮食按照6市两的比例加酒曲。如果是水果酿酒，就直接在水果浆液中加入酒曲。下酒曲的温度也很重要，不同的酒曲适应的温度范围不同，常见的是2635度数。

The meaning of "Xiaqu" is to add distiller's yeast into grain according to a certain proportion and mix it evenly. The ratio of distiller's yeast on the market is usually about 5% to 10%, and the amount of distiller's yeast we operate is 6 / 1000. That is to say, 100 catties of steamed or boiled grain according to the proportion of 6 cities plus koji. If it is fruit wine, it is directly in the fruit juice to add koji. The temperature of koji is also very important. Different koji can adapt to different temperature range. The common temperature range is 26 to 35 degrees.

3. 发酵

3. Fermentation

加入酒曲搅拌均匀之后，将已经拌入酒曲的粮食或者水果浆液放入容器中，然后用塑料纸或者保鲜膜密封，加盖。整个操作过程中都要防止杂菌进入，操作的容器要用开水。发酵的时间控制在粮食酒10天左右，水果酒5天左右。

After adding distiller's yeast and stirring evenly, put the grain or fruit slurry that has been mixed into the distiller's yeast into the container, and then seal it with plastic paper or plastic film and cover it. During the whole operation process, it is necessary to prevent the entry of miscellaneous bacteria, and the operating container should use boiling water. The fermentation time is about 10 days for grain wine and 5 days for fruit wine.

4. 蒸馏

4. Distillation

蒸酒有些地方叫做烤酒或者烧酒，各地的称呼不同，再此不一一赘述。容器中的粮食或者水果，在经过一段时间发酵之后就会产生很浓的酒香味，这时就可以蒸馏酒了。使用加热设备，电、气、煤都可以作为加热的燃料，尽量选择方便、的方式进行加热。蒸馏一锅大概需要2-3个小时。

In some places, steaming wine is called roasted wine or Shaojiu. The appellation varies from place to place, so I won't go into details here. The grain or fruit in the container, after a period of fermentation, will produce a strong wine flavor, and then the wine can be distilled. Using heating equipment, electricity, gas and coal can be used as heating fuel, and the convenient and environmental protection method should be selected as far as possible. It takes about 2-3 hours to distill in one pot.

5.装酒

5. Loading wine

蒸馏一段时间之后就可以看到清纯的酒从冷却器的出酒口出来了，接酒的容器可以用桶或者酒罐等都可以，使用之前做好处理。

After distilling for a period of time, you can see the pure wine coming out of the liquor outlet of the cooler. The container for wine can be used in barrels or wine cans, etc., and sterilization treatment should be done before use.

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