实木酒桶使用中常见的误区有哪些?

发布于:2020-05-26 16:48:01  来源:http://www.qfrtrq.com

  酒类产品应用实木酒桶存储口感口味更佳醇厚,获得很多顾客的认同和喜欢。那在应用的时候,大家又应当特别注意哪些地方呢?接下来给大家讲解一下比较常见的几种误区。
  Wine products using solid wood cask storage taste better mellow, won many customers' recognition and like. What should we pay special attention to when applying it? Next, I will explain some common misunderstandings to you.
  误区一:任何东西都能往里装。
  Myth 1: everything can be loaded in.
  实木酒桶并不是仅为酒带来益处,也并不是所有酒都经历过其就会变好喝,只有“天生丽质”的酒才经得住实木酒桶的培养。对基础薄弱的酒来讲,如果一定要放在里培养,会造成酒质更加粗糙、口感口味更加苦涩,仅有的一点果香也会被橡木味压制,只剩下呛鼻的橡木味。
  Solid wood barrel is not only for the benefit of wine, and not all wine will become good after experiencing it. Only "natural and beautiful" wine can withstand the cultivation of solid wood barrel. For the wine with weak foundation, if it must be cultivated in it, it will make the quality of the wine more rough and taste more bitter. The only fruit flavor will also be suppressed by the oak flavor, leaving only the pungent oak flavor.
  误区二:酒不能用实木粉、实木片、实木板。
  Error 2: wine can not use solid wood powder, solid wood chip, solid wood plate.
  实木酒桶是生产制造高品质酒必不可少的,但并不是所有的酒都能进实木酒桶陈酿,当酒体比较薄,单宁比较弱时就可以用橡木片、橡木板等。
  Solid wood barrels are essential for the production of high-quality wine, but not all wine can be aged in solid wood barrels. When the wine is thin and the tannin is weak, it can use oak chips, oak boards, etc.
  误区三:实木酒桶给酒带来的全是好处。
  Myth 3: solid wood barrels bring benefits to wine.
  酒桶给酒带来的并不全是好处,有时候甚至于是坏处。比如说未清洗干净或太过陈旧的实木酒桶,不仅会将霉味、腐木等怪味道带给酒,甚至于还可以导致过度氧化让酒变质。
  Casks are not all good for wine, sometimes even bad. For example, the solid wood barrels that are not cleaned or too old will not only bring the strange taste of mildew and rotten wood to the wine, but also lead to excessive oxidation and deterioration of the wine.
  误区四:酒桶可以无限期应用。
  Myth 4: the barrel can be used indefinitely.
  酒储藏于实木酒桶内,主要是依靠实木的表面与酒交流,伴随着桶龄的增加,实木所含成份就会变发生变化。新桶香味较多,而旧桶香味会渐渐减少,伴随着应用频次的增加,旧实木酒桶易受到不利微生物的污染。实木酒桶的应用必然有一定的年龄限制,到一定时期就需更换。
  Wine is stored in solid wood barrels, mainly depends on the surface of solid wood to communicate with wine. With the increase of barrel age, the composition of solid wood will change. With the increase of application frequency, the old solid wood barrels are easily polluted by harmful microorganisms. There must be a certain age limit for the application of solid wood barrels, which need to be replaced in a certain period of time.

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