The simple original liquor brewing workshop and some small distilleries selling liquor, and some relatively large and small distilleries selling liquor should not be called the original liquor, which should be called wine products. The accurate original liquor is the base liquor without mixed additives naturally, and the large-scale plant base liquor will not be sold outside generally, because the liquor production base is limited, A unified batch base liquor quality detection and taste is required. Liquor sales in small distilleries and liquor press bases are relatively simple, and liquor production is not considered too much, because sales itself is not a big problem.
The wine production of the original big winery is limited and will not be sold to the outside world. It often buys some original small winery's wine. The liquor market is mainly divided into bulk liquor and bottled liquor. The initial concept liquor is bulk liquor. The concept liquor was born in the bottled liquor of the winery, and later expanded to the concept of the first liquor that the big winery also touched. Most bottled wines are not sold in the market. The original concept is that some wine friends have some cooks and friends who open the winery. Drinking and toasting are good wines. Opening the winery to others is good, of course. The concept of rising is the first wine.
To tell you the truth, you should drink the original wine or find a friend who makes wine. The wine sold by the tobacco Hotel is the finished wine. What is the finished wine?
The above is a detailed introduction to the original liquor in the solid wood barrel with stainless steel liner. I hope it can help you! To learn more, please click http://www.qfrtrq.com/