小型酿酒设备在冬季如何减少发酵的失误?

发布于:2020-02-01 18:48:56  来源:;

 因为这是一种用于小型酿酒设备的快速冬季发酵方法?在酿酒的过程中,酿酒的方法有很多,固体酒就是其中之一,通过固体酒的酿造方法使葡萄酒的口感很好,葡萄酒的品质也很好。由于这种方法的酿造周期相对较短,但受温度影响较大,所以在夏季升温过快,在冬季温度较低时容易失效。面对寒冬,采用固体酿造方法时应注意些什么。我们要考虑到冬季气温较低,水分蒸腾较少,且少用新粮多在年中,含水分较多,有必要试验一下猪水,因地制宜,不能盲目加硬线。一般情况下,如果水太大,酒糟会发粘,空隙小,含氧量低,好氧酵母就无法生长繁殖。Becausethisisafastwinterfermentationmethodforsmall-scalebrewingequipment?Therearemanywaystomakewineintheprocessofbrewing.Solidwineisoneofthem.Thesolidwinebrewingmethodmakesthewinetastegoodandthequalityofthewineisgood.Becausethebrewingcycleofthismethodisrelativelyshort,butitisgreatlyaffectedbythetemperature,sothetemperaturerisestoofastinsummer,anditiseasytofailinwinterwhenthetemperatureislow.Inthefaceofcoldwinter,whatshouldwepayattentiontowhenusingsolidbrewingmethod.Weshouldconsiderthatthewintertemperatureislower,thewatertranspirationisless,andthenewgrainislessusedinthemiddleoftheyear,andthewatercontentismore.Itisnecessarytotestthepigwater,adjustmeasurestolocalconditions,anddonotblindlyaddhardlines.Ingeneral,ifthewateristoolarge,thedistiller'sgrainswillbesticky,thespaceissmall,theoxygencontentislow,andtheaerobicyeastwillnotbeabletogrowandreproduce.
    所以池子里的水应该在54%到56%之间。温度是很重要的,要适当提高固体发酵是否仍然是液体发酵。夏季气温略低,冬季气温略高,夏季气温略低,冬季可迅速降温。它可以控制在大约36度。为保证下一曲曲酒的正常发酵,培养箱应盖上棉被等可保温或直接在连续温室糖化的物品。二是进展到池水温度,正常条件下要到酒窖温度,高分辨率发酵率和火焰温度,控制好水温,掌握好矿坑温度,以适应微生物的生长和代谢。因此,在冬季,当温度较低时,发酵谷物的干燥和koji种子的混合稍微延迟,发酵谷物的温度迅速下降。当温度低于13℃时,霉菌的糖化和酵母的发酵受到抑制。发酵后,谷粒表面覆盖着白色的酸甜菌丝,底部几滴糖液的温度上升到醉酒的高度,开始下降。糖化结束时,温度进入醉池。,加热和保温。为了保证糖化和液化过程的正常进行,有必要保证整个发酵过程所需的温度。Sothewaterinthepoolshouldbebetween54%and56%.Temperatureisveryimportanttoproperlyimprovewhethersolidfermentationisstillliquidfermentation.Thetemperatureisslightlylowerinsummer,slightlyhigherinwinter,slightlylowerinsummer,andrapidlycooledinwinter.Itcanbecontrolledatabout36degrees.InordertoensurethenormalfermentationofthenextQuliquor,theincubatorshouldbecoveredwithquiltsandotheritemsthatcanbekeptwarmordirectlysaccharifiedinacontinuousgreenhouse.Thesecondistodeveloptothepoolwatertemperature.Undernormalconditions,itisnecessarytogotothecellartemperature,high-resolutionfermentationrateandflametemperature,controlthewatertemperatureandthepittemperature,soastoadapttothegrowthandmetabolismofmicroorganisms.Therefore,inwinter,whenthetemperatureislow,thedryingoffermentedgrainsandthemixingofkojiseedsareslightlydelayed,andthetemperatureoffermentedgrainsdropsrapidly.Whenthetemperatureislowerthan13℃,thesaccharificationofmouldandthefermentationofyeastareinhibited.Afterfermentation,thesurfaceofthegrainiscoveredwithwhitesweetandsourmycelium,andthetemperatureofafewdropsofsugarliquidatthebottomrisestotheheightofdrunkennessandbeginstodecline.Attheendofsaccharification,thetemperatureenterstheintoxicationpool.Finally,heatingandheatpreservation.Inordertoensurethenormalprocessofsaccharificationandliquefaction,itisnecessarytoensurethetemperaturerequiredforthewholefermentationprocess.
不锈钢内胆实木酒桶
    常用的方法是盖上棉被等保温,穿上一层草编的衣服,放入发酵罐,并建立恒温发酵室。小型酿酒设施的发酵温度尤为重要,因为温度直接影响酿酒酵母的活性,同样的重量,同样的颗粒质量,发酵温度不受控制,葡萄酒的产量和质量都会下降。虽然酿造曲酒是一种温度适应范围很广的酒,在炎热的夏季可以发酵,在冬季可以表现出良好的发酵活性,但是保持一个适当的温度范围可以使曲酒产生更好的效果。发酵保温的另一种方法是利用蒸酒过程中产生的热水对发酵室进行加热。这个想法是在建造发酵室之前在地上建一个发酵室大小的池塘。这样,起泡酒里的热水就可以在冬天从进水口排出。由于水的比热容较大,即使在寒冷的冬季,发酵室内的温度仍然可以控制在适当的发酵温度。当夏季温度较高时,可将井水或自来水放入池中冷却,使发酵室冬暖夏凉。此外,在选择或建造发酵室时,选择厚墙的房屋是有利的。Thecommonmethodistocoverthequiltwithheatpreservation,putonalayerofstrawwovenclothes,putthemintothefermentationtank,andestablishaconstanttemperaturefermentationroom.Thefermentationtemperatureofsmallscalebrewingfacilitiesisparticularlyimportant,becausethetemperaturedirectlyaffectstheactivityofSaccharomycescerevisiae,thesameweight,thesameparticlequality,thefermentationtemperatureisnotcontrolled,andtheyieldandqualityofwinewilldecline.AlthoughQuliquorisakindofwinewithawiderangeoftemperatureadaptation,whichcanbefermentedinhotsummerandshowgoodfermentationactivityinwinter,keepingapropertemperaturerangecanmakeQuliquorproducebettereffect.Anothermethodoffermentationheatpreservationistousethehotwaterproducedintheprocessofsteamingwinetoheatthefermentationroom.Theideaistobuildapondthesizeofafermentationchamberonthegroundbeforebuildingit.Inthisway,thehotwaterinthesparklingwinecanbedischargedfromthewaterinletinwinter.Duetothelargespecificheatcapacityofwater,eveninthecoldwinter,thetemperatureinthefermentationroomcanstillbecontrolledattheappropriatefermentationtemperature.Whenthetemperatureishighinsummer,wellwaterortapwatercanbeputintothepooltocool,sothatthefermentationroomiswarminwinterandcoolinsummer.Inaddition,whenchoosingorbuildingfermentationrooms,itisadvantageoustochoosethickwallhouses.
    以上就是不锈钢内胆实木酒桶对冬季快速发酵的方法的详细介绍,想要了解更多请点击官网http://www.qfrtrq.com/
Theaboveisadetailedintroductiontothemethodofrapidfermentationinwinterinsolidwoodbarrelwithstainlesssteelliner.Formoreinformation,pleaseclickhttp://www.qfrtrq.com/

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