用实木酒桶装红酒有什么好处

发布于:2019-04-15 15:08:39  来源:http://www.qfrtrq.com;

  当前市场上大多散酒经销商用木桶装散白酒,木酒桶也很快风靡全国的散酒市场,那么木桶装散白酒的作用有哪些呢,它的具体妙处在哪里?很多人是说不上来的。下面就让仁泰酒容器的技术人员从设备的三种形式上谈一下其对储存散酒的作用吧。
  At present, most of the bulk liquor distributors in the market use wooden barrels to bulk liquor, and wooden barrels are also rapidly popular in the national bulk liquor market. What are the functions of wooden barrel bulk liquor, and what are its specific advantages? Many people can't say that. Now let the technicians of Rentai liquor container talk about its function in storing bulk liquor from three forms of equipment.
  首先,橡木酒桶存贮白酒纯属中国人的“创举”,更是无稽之谈,因为只有红酒和橡木在一起,才是正常搭配,才能相互补益。其它都不可以,而有的人把白酒也放在橡木桶里,这种无离头的做法,一是浪费了白酒,使白酒的精华融合进橡木的成分和味道,造成白酒不是白酒,变味,变色。更为无知的是还宣传着白酒放在橡木桶里的益处,让人窃笑。纯正的橡木桶,必须是无内胆,不上蜡,不上漆的。原色,原味。红酒在橡木桶才是真正的如鱼得水。才能让人品尝到红酒与橡木酒桶的真正魅力。
  First of all, oak barrel liquor storage is purely a "pioneer" of the Chinese people, it is even more ridiculous, because only red wine and oak together, is the normal mix, in order to complement each other. Others can not, and some people put liquor in oak barrels. This kind of practice is a waste of liquor, so that the essence of liquor can be integrated into the ingredients and flavor of oak, resulting in liquor not liquor, flavor and color change. What is more ignorant is that it also promotes the benefits of liquor in oak barrels, making people laugh. Pure oak barrels must be without inner gallbladder, wax or paint. Original color, original taste. Red wine in oak barrels is a real fish in water. Only then can people taste the true charm of red wine and oak barrels.
  其次,红松打造的木酒桶也是世界普遍认可的一种木酒桶,红松打造的木酒桶,里面散发着一种松香的味道,里面必须有液体食品专用的无菌内胆,白酒不与松木直接接触。松木厚度达到2.0CM以上。隔绝与外部的温度,使木桶内部形成真空,达到恒温恒湿的环境,如同地下酒窑的环境。这样,白酒在木桶内进一部发酵,陈酿。使白酒更加醇香与厚重。
  Secondly, the wooden wine barrel made of Korean pine is also a kind of wooden wine barrel widely recognized in the world. The wooden wine barrel made of Korean pine emits a flavor of rosin. It must have sterile inner liner for liquid food. Liquor does not contact pine directly. The thickness of pine is over 2.0CM. Isolation and external temperature, so that the barrel inside the formation of a vacuum, to achieve a constant temperature and humidity environment, like the environment of the underground wine kiln. In this way, liquor is fermented and aged in a barrel. Make liquor more mellow and heavy.
  后,杂木(泡桐,杨木等)拼成的木酒桶,整体质量和使用年限达不到松木的品质,整体重量轻,存贮白酒的效果大打折扣,因为杂木木料的密度小,隔热,隔冷和保温效果差,使白酒温度变化快,影响了白酒的口感。
  Finally, the overall quality and service life of the wooden wine barrel made of miscellaneous wood (Paulownia, Poplar, etc.) can not reach the quality of pine wood. The overall weight of the barrel is light, and the effect of liquor storage is greatly discounted. Because the density of miscellaneous wood is small, the effect of heat insulation, cold insulation and heat preservation is poor, the liquor temperature changes quickly, which affects the taste of liquor.
  木酒桶里面的门道很多,一件合格的产品从原料到制作成木桶,需二十多道工序,制作周期长,成本也相应的比较高。但从长远投资的情况来看,还是值得的。随着散酒木桶的使用越来越多,也必将成为一种趋势。在购买前一定要擦亮眼睛,咨询清楚,不要图一时的价钱低,买到不能用的木桶或者用不住的木桶。
  There are many doors in the barrel. It takes more than 20 processes to make a qualified product from raw material to barrel. The production cycle is long and the cost is relatively high. But in terms of long-term investment, it is worth it. With the increasing use of bulk barrels, it will also become a trend. Before purchasing, be sure to polish your eyes, consult clearly, and don't buy unusable barrels or unusable barrels at a temporary low price.
  实木酒桶一直是存储和运输酒类产品的重要工具,几百年来其制作工艺也几乎没有改变,其外型永远都是肚子大大的,这是为什么呢?
  Solid wood barrels have always been an important tool for storing and transporting alcoholic products, and their manufacturing technology has hardly changed for hundreds of years. Their appearance is always big belly. Why?
  1、圆肚子的木桶更方便运输,装满酒的橡木桶是非常的沉重的,肚子鼓起来的木桶在地面上滚动就相对的容易一些。
  1. Round-bellied barrels are more convenient to transport. Oak barrels filled with wine are very heavy. The barrels with bulging bellies roll relatively easily on the ground.
  2、运输过程中方向的控制,圆柱形的设备便于运输,鼓起来的小肚子更有利于人们在滚动的时候控制方向,鼓起来与地面的接触面积大大减小,滚动起来方向的控制就非常方便了。
  2. The direction control in the course of transportation, cylindrical equipment is convenient for transportation, bulging belly is more conducive to people in rolling control direction, bulging and the contact area with the ground is greatly reduced, rolling direction control is very convenient.
  3、容易储藏,放倒可以成排地存放在酒窖中,易于存储。随着葡萄酒的陈年,其会赋予葡萄酒更多的风味。
  3. Easy to store, can be stored in rows in cellars, easy to store. As wine ages, it will give more flavor to the wine.
  4、在制作的时候容易箍桶,常常,箍桶匠们用上等白橡木制作橡木桶,因为白木弹性好,较易箍出圆肚子的木桶。经过湿热处理后的橡木纤维更加柔韧,能够弯曲到适当的弯度。此时,箍桶匠们就会用金属箍圈把它们箍紧。
  4. It's easy to hoop barrels when making. Often, hoop makers make oak barrels from top-grade white oak, because white wood has good elasticity and is easier to hoop round-bellied barrels. Oak fibers are more flexible after wet heat treatment and can bend to a proper degree. At this point, the barrel builders will use metal hoops to tighten them.
  用实木酒桶储存酒的好处:
  Benefits of storing wine in solid wooden barrels:
                        不锈钢内胆实木酒桶
  它可以更好地将木头的香气融解到酒中,并对酒结构产生重要影响,桶内的酵母改变了酒与实木的反应,起平衡果香与木香的作用;酒桶对酒多酚物质,特别是硬单宁的构成物质进行氧化和聚合,缓慢氧化可以改变酒性质,它能够促进不可溶解物质沉淀,使酒柔和均衡,增强酒色泽和稳定性。
  It can better melt the aroma of wood into wine, and have an important impact on the structure of wine. Yeast in barrel changes the reaction between wine and wood, and plays a role in balancing fruit aroma and wood aroma. The barrel oxidizes and polymerizes the Polyphenol Substances of wine, especially the hard tannin constituents. Slow oxidation can change the properties of wine, and it can promote the precipitation of insoluble substances and make wine soft. Equilibrium, enhance wine color and stability.
  它可使红酒从橡木渗取芳香物质和单宁,增加红酒香气复杂性,特别是香草香气;橡木的木质素中重要的成分是香草醛,丁子香酚,愈创木酚及衍生物,经过其培养后这类物质比白红酒高,增强红酒的层次质感和浓郁程度。
  It can make red wine leach aromatic substances and tannins from oak, increase the complexity of red wine aroma, especially vanilla aroma. The most important components of oak lignin are vanillin, butyl vanillin, guaiacol and derivatives. After cultivation, these substances are higher than white red wine, and enhance the hierarchical texture and richness of red wine.
  好酒需要酿出来,酿酒的关键就是选择优质的实木酒桶。其在陈酿葡萄酒的时候会将实木中的物质跟酒中的物质有机结合在一起,给人品尝时醇香的感觉。
  Good wine needs to be brewed, and the key to making wine is to select high quality solid wood barrels. It combines the substances in solid wood with those in wine organically during wine aging, giving people a mellow feeling when tasting.

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