自动凉茬机是一种用于酿酒过程中处理酒渣或酒糟的设备。其主要作用是在发酵后将发酵液中的固体酒渣快速分离出来，以便于后续加工处理和提高酿酒的产量和质量。

Automatic stubble cooling machine is a device used to treat wine residue or lees during the brewing process. Its main function is to quickly separate the solid liquor residue from the fermentation broth after fermentation, in order to facilitate subsequent processing and improve the yield and quality of brewing.

全自动晾茬机首要由机架、风机、传送带和顺次连接于传送带上的搅笼、打料棍、翻料棍、下料设备、出料管组成，风机固定在传送带侧端的机架上并少设置为三台，下料设备由下料斗和固接于下料斗下部的下料辊组成的机架上设有高于传送带输送线两边的挡板。

The fully automatic stubble drying machine is mainly composed of a frame, a fan, a conveyor belt, and a stirring cage, a feeding rod, a flipping rod, a feeding equipment, and a discharge pipe that are sequentially connected to the conveyor belt. The fan is fixed on the frame at the side end of the conveyor belt and at least three sets are set. The feeding equipment is composed of a feeding hopper and a feeding roller fixedly connected to the lower part of the feeding hopper. The frame is equipped with baffles higher than both sides of the conveyor belt conveyor line.

运用时，酒茬在传送带上通过，在打碎和搅拌的一起风机作业，迅速降温，冷却后的酒茬在下料设备中与酒曲自动混合均匀。

When in use, the wine stubble passes through the conveyor belt and operates with a fan during crushing and stirring, rapidly cooling down. The cooled wine stubble is automatically mixed with the koji in the cutting equipment and evenly mixed.

在酿酒出产过程中广泛运用全自动晾茬机，在粮食堆积后入窖前需要进行配糟、加曲的操作，在此一起需要将温度降入窖的更适温度。

In the process of brewing, fully automatic stubble drying machines are widely used. After grain is piled up, it is necessary to perform operations such as blending and adding koji before entering the cellar. Together, the temperature needs to be lowered to a more suitable temperature for entering the cellar.

将粮食转移打茬机通道，配糟后由凉茬机来回翻动搅拌几次，再由通道下方风机鼓风达到降温目的，之后加曲后便可入窖发酵的首要目的是为白酒酿制过程中的配糟、打茬等操作供给配套设备，减少酿酒过程中因凉茬机运用而造成的质料浪费、出现的问题及劳动力。

The grain is transferred to the stubble machine channel, and the stubble cooler is used to stir the grains back and forth several times after the grains are mixed, and then the fan below the channel is used to blow the grains to achieve the purpose of cooling. After adding koji, the grains can be fermented in the cellar. The primary purpose is to provide supporting equipment for the operations such as grains mixing and stubble cutting in the Baijiu brewing process, and reduce the material waste, problems and labor force caused by the use of the stubble cooler in the brewing process.

在酿酒过程中，自动凉茬机可以使发酵液中的固体酒渣迅速与液体分离，避免了酒渣对液体产生不良影响。此外，它还可以提高酿酒的产量和质量，防止酒渣对酿酒设备的污染和损坏。

During the brewing process, the automatic stubble cooler can quickly separate the solid residue from the liquid in the fermentation broth, avoiding the adverse effects of the residue on the liquid. In addition, it can also improve the yield and quality of brewing, prevent pollution and damage to brewing equipment caused by wine residue.

在酿酒行业中，自动凉茬机已经成为不可或缺的设备之一。它不仅提高了生产效率、降低了人工成本，而且还能够提高酒的品质和口感，因此得到了广泛的应用。您还有什么需求可以随时来我们网站http://www.qfrtrq.com咨询。

In the brewing industry, automatic stubble cooling machines have become one of the indispensable equipment. It not only improves production efficiency and reduces labor costs, but also improves the quality and taste of wine, so it has been widely used. If you have any further needs, please feel free to come to our website at any time http://www.qfrtrq.com consulting service