自动凉茬机的工作原理与维护保养

发布于:2023-02-28 13:51:59  来源:http://www.qfrtrq.com

自动凉茬机的工作原理:
Working principle of automatic stubble cooler:
1、该程序酿酒工艺要求酒醅从酒甑出来后加热水进行调整酒醅的湿度要求,
1. The brewing process of this procedure requires that the fermented grains should be first heated with water after coming out of the retort to adjust the humidity requirements of the fermented grains,
2、之后酒醅要求降温工艺温度,在达到该温度后加入酒曲,加曲之后酒醅继续降温搅拌均匀再入窖发酵,
2. After that, the fermented grains are required to be cooled to the process temperature. After the temperature is reached, the starter is added. After the starter is added, the fermented grains continue to be cooled and stirred evenly before entering the cellar for fermentation,
3、通过控制落料斗的宽度以及高度使得达到运转层厚度的要求,酒醅在落到链板式输送带后通过主动电机带动链轮使得酒醅向前传送,在传送过程中不断用风机对酒醅进行降温,在降工艺温度后加曲机开始加曲之后搅拌,再用风机进行降温直到工艺要求的发酵温度,之后酒醅通过接料斗转移窖池进行酵。
3. The width and height of the dropping hopper are controlled to meet the requirements of the thickness of the operating layer. After the fermented grains fall onto the chain-plate conveyor belt, the chain wheel is driven by the active motor to make the fermented grains forward. During the transmission process, the fan is continuously used to cool the fermented grains. After the temperature is reduced to the process temperature, the starter starts to add the starter, and then the mixer is used to cool the fermented grains until the fermentation temperature required by the process, After that, the fermented grains are transferred to the cellar for fermentation through the hopper.
自动凉茬机
自动凉茬机的维护保养:
Maintenance of automatic stubble cooler:
全自动凉茬机的保养尤为重要,它不仅能够保证酿出的酒更加甘甜缠绵,也减少您的维修花费。锦泰酿酒设备厂建议要主动维护,定期对正常运行的设备进行保养检查,保证制酒设备不发生或者少发生故障,技术部门要遵循维护原则,保养时间管理人员可以自由掌握。
The maintenance of the automatic stubble cooler is particularly important. It can not only ensure that the wine brewed is more sweet and lingering, but also reduce your maintenance costs. Jintai Brewery Equipment Factory suggests that first of all, we should take the initiative to maintain and check the equipment in normal operation on a regular basis to ensure that there is no or less failure of the wine-making equipment. The technical department should follow the maintenance principles, and the maintenance time can be freely mastered by the management personnel.
对于维护设备,不需要更换零件,在经济上花费较少,不影响厂内其它的生产设备的工作。维修则不一样,要更换零部件,浪费设备的工作时间,从而影响整个企业的生产任务与计划,影响企业的经济效益。所以您要注重日常的设备维护,从而减少维修的次数。
For the maintenance equipment, it is not necessary to replace the parts, and it costs less economically, and it does not affect the work of other production equipment in the factory. The maintenance is different. The replacement of parts and components will waste the working time of the equipment, thus affecting the production tasks and plans of the entire enterprise and the economic benefits of the enterprise. Therefore, you should pay attention to daily equipment maintenance to reduce the number of repairs.
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This is the working principle and maintenance of the automatic stubble cooler. Please come to our website if you need http://www.qfrtrq.com Ask about the purchase!

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