自动凉茬机不论是在酿制设备上还是在酒类出产线上，都可以称为现代科技的力气。酒具晾茬机这种出产方式的转变带来的巨大效益也让酒企深信智慧酿制是白酒现代工业化进程中一块重要基石。机械制曲就是要用机械化取代传统的人工踩制大曲的方式，节省人工劳动力，许多企业，一直在做相关尝试。

The automatic stubble cooler can be called the strength of modern science and technology, whether in the brewing equipment or in the wine production line. The huge benefits brought by the change of production mode of wine sets and stubble dryers also convinced wine enterprises that intelligent brewing is an important cornerstone in the process of modern industrialization of Baijiu. Mechanical koji making is to replace the traditional way of manually stepping on Daqu with mechanization to save labor. Many enterprises have been making relevant attempts.

全自动晾茬机要由机架、风机、传送带和顺次连接于传送带上的搅笼、打料棍、翻料棍、下料设备、出料管组成，风机固定在传送带侧端的机架上并少设置为三台，下料设备由下料斗和固接于下料斗下部的下料辊组成的机架上设有高于传送带输送线两边的挡板。运用时，酒茬在传送带上通过，在打碎和搅拌的一起风机作业，迅速降温，冷却后的酒茬在下料设备中与酒曲自动混合均匀。

The full-automatic stubble drying machine shall be composed of a frame, a fan, a conveyor belt, and a mixing cage, a beating bar, a tipping bar, a blanking device, and a discharge pipe which are sequentially connected to the conveyor belt. The fan shall be fixed on the frame at the side end of the conveyor belt and at least three sets shall be set. The blanking device shall be composed of a blanking hopper and a blanking roller which is fixedly connected to the lower part of the blanking hopper. The frame shall be equipped with a baffle higher than both sides of the conveyor belt conveyor line. When in use, the stubble passes through the conveyor belt and operates with a fan which is broken and stirred to quickly cool down. The cooled stubble is automatically mixed with the koji in the blanking equipment.

一种凉茬机，包括机架，其中机架的上料端与加料结构连接、出料端与出料结构连接，其特征是，上料端设有带轮，出料端设有第二带轮，带轮与第二带轮通过输送带连接，第二带轮通过减速机与驱动电机连接，驱动电机与机架连接，第二带轮位置高于带轮位置、使输送带与水平面成倾斜角度，输送带上设有通风孔，输送带下部机架上设有冷却风机，冷却风机将冷却风输送到通风孔，输送带上部设有若干搅拌机构，搅拌机构固定在机架上，在输送带靠近出料端一侧的机架上设有支撑架，在支撑架上设有水箱，水箱下部设有喷管，喷管设于输送带靠近出料端一侧的上部，所述喷管轴线与输送带平行设置，水箱通过出水管道与喷管连接，出水管道上设有水开关阀门，喷管上设有喷头，水箱内加注常温水。

The utility model relates to a stubble cooler, which comprises a frame, wherein the feeding end of the frame is connected with the feeding structure, and the discharging end is connected with the discharging structure. The utility model is characterized in that the feeding end is equipped with a first pulley, the discharging end is equipped with a second pulley, the first pulley is connected with the second pulley through a conveyor belt, the second pulley is connected with the drive motor through a reducer, the drive motor is connected with the frame, and the second pulley is higher than the first pulley Make the conveyor belt incline to the horizontal plane. The conveyor belt is equipped with ventilation holes. The lower frame of the conveyor belt is equipped with cooling fans. The cooling fans send cooling air to the ventilation holes. The upper part of the conveyor belt is equipped with several mixing mechanisms. The mixing mechanism is fixed on the frame. A support frame is set on the frame near the discharge end of the conveyor belt. A water tank is set on the support frame, and a spray pipe is set at the lower part of the water tank, The spray pipe is set at the upper part of the side near the discharge end of the conveyor belt. The axis of the spray pipe is parallel to the conveyor belt. The water tank is connected with the spray pipe through the outlet pipe. The outlet pipe is equipped with a water switch valve. The spray pipe is equipped with a spray head. The water tank is filled with constant temperature water.

在酿酒出产过程中广泛运用全自动晾茬机，在粮食堆积后入窖前需要进行配糟、加曲的操作，在此一起需要将温度降入窖的更适温度。将粮食转移打茬机通道，配糟后由凉茬机来回翻动搅拌几次，再由通道下方风机鼓风达到降温目的，之后加曲后便可入窖发酵的首要目的是为白酒酿制过程中的配糟、打茬等操作供给配套设备，减少酿酒过程中因凉茬机运用而造成的质料浪费、出产问题及劳动力。更多相关内容就来我们网站http://www.qfrtrq.com咨询！

Full-automatic stubble drying machine is widely used in the process of wine production. After the grain is piled up, it needs to carry out the operation of blending grains and adding starter before entering the cellar. In this case, the temperature needs to be reduced to a more suitable temperature for entering the cellar. The grain is transferred to the stubble machine channel, and the stubble cooler is used to stir the grains back and forth several times after the grains are mixed, and then the fan below the channel is used to blow the grains to achieve the purpose of cooling. After adding koji, the grains can be fermented in the cellar. The primary purpose is to provide supporting equipment for the operations such as grains mixing and stubble cutting in the Baijiu brewing process, and reduce the material waste, production problems and labor force caused by the use of the stubble cooler in the brewing process. Come to our website for more relevant content http://www.qfrtrq.com consulting service