Brewery equipment manufacturers found that most of the wine troughs during the brewing process can be reused to make wine troughs for burning. Wine trough burning mainly originated from the Southern yellow rice wine producing area. The trough was used as raw material after pressing yellow rice wine. After fermentation, it was made up of liquor brewing equipment for cooking.

酒槽烧白酒是浙江一带的特色，其烧出来的白酒香气扑鼻进而得到很多顾客的喜欢。

Baking liquor in liquor trough is the characteristic of Zhejiang area. The aroma of liquor burned by the trough is very fragrant, which is liked by many customers.

伴着生活水平的不断提升，酒槽烧酒的市场需要量愈来愈多，只运用传统的黄酒烧酒工艺方法进行生产，其运用的时间长、产值低现已明显的感觉到无能为力。

With the continuous improvement of living standards, the market demand for liquor-making in liquor trough is increasing. The traditional liquor-making process is only used for production, which has been used for a long time and low output value. Now it is obvious that there is no way to do anything about it.

酒槽烧酒的方法是发酵、蒸馏、存储、过滤、勾兑、灌装。酒槽在阅历一段时间再次进行发酵，将白酒放进酿酒设备进行蒸馏后即可取得白酒。

The methods of liquor-making in liquor tanks are fermentation, distillation, storage, filtration, blending and filling. The liquor tank is fermented again after a period of time. The liquor can be obtained by distilling the liquor in the liquor-making equipment.

其进行压榨后的酒槽能够进行二次发酵。不管运用任何工具进行压榨，其压榨后的酒槽仍旧含有酒精；无论是任何工艺方法，发酵也不会很完全，所以运用酒槽进行二次发酵，这便是很顺手的旧物运用。

The wine tank after pressing can be used for secondary fermentation. No matter using any tool to press, the wine trough after pressing still contains alcohol; no matter any process method, the fermentation will not be very complete, so using the wine trough for secondary fermentation is a very handy use of old things.

因此运用老酒“槽”加入谷糠进行发酵，再运用酿酒设备进行烧。酿酒设备在加热后发生的蒸汽，把酒槽里的酒构成酒蒸汽，经过冷却后即可变为槽烧。

Therefore, the old wine "trough" was added to the rice bran for fermentation, and then the brewing equipment was used for burning. Steam occurs in the brewing equipment after heating. The wine in the wine tank is made up of wine steam. After cooling, it can be changed into tank burning.

把酿酒设备里的锅炉注满水，随后开始烧火。待水烧开后便能够把发酵好的醅槽放入料桶里进行蒸馏，即便能够取得酒槽烧酒啦。

Fill the boilers in the brewery with water and then start to burn. When the water is boiled, the fermented fermented grains can be put into the barrel for distillation, even if the wine can be obtained in the barrel.

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Above information is our vending machine to organize and publish the hope to help you all on our website is: http://www.qfrtrq.com/!