家用酿酒设备该怎么保养?

发布于:2019-01-23 16:29:06  来源:;

随着酿酒行业的不断发展,白酒生产朝着规模化和机械化方向改动,受到自动化设备的冲击,家庭酿酒作坊迫切需要改动,因此家用酿酒设备得到了广泛的应用,当然为了延伸家用酿酒设备的运用寿命,咱们要注重对家用酿酒设备的保养和清洗,接下来就让咱们一起来了解一下详细的办法。
With the continuous development of liquor-making industry, liquor-making is changing in the direction of scale and mechanization. Under the impact of automation equipment, domestic breweries need to be changed urgently. Therefore, domestic breweries have been widely used. Of course, in order to extend the service life of domestic breweries, we should pay attention to the maintenance and cleaning of domestic breweries. Then let's go. Get up and get to know the details.
家用酿酒设备的保养作业:
Maintenance of domestic brewing equipment:
1、在日常的运用中要注意做好它的日常查看,如在运用中发现设备的出水管与设备中进气管中心的衔接部分呈现漏气现象,要在时间内及时进行应急处理更换衔接接头。避免空气的持续进入。
1. In daily use, we should pay attention to its daily inspection. If we find that the connection part between the outlet pipe of the equipment and the intake pipe center of the equipment is leaking, we should deal with the emergency in time to replace the connection joint. Avoid continuous air entry.
2、在设备中是配备有压力表和设备安全阀的,这两种部件要时常进行查看和养护的,由于这种外表的正常作业对它的发挥出的作用是具有决定性含义的。
2. The equipment is equipped with pressure gauges and safety valves. These two components need to be checked and maintained from time to time, because the normal operation of this appearance plays a decisive role on it.
3、查看气管与出水管接头漏气,当旋紧接头不解决问题时,应增加或更换填料,清洗设备时,请用软毛刷进行冲刷,不要用硬器刮擦。
3. Check the air leakage of the joint between the air pipe and the outlet pipe. When the tightening joint does not solve the problem, the filler should be added or replaced. When cleaning the equipment, please use a soft brush to flush, not scrape with a hard tool.
4、让设备长时间安稳的保养有利于家用酿酒设备的长时间运用也是非常重要的。
4. It is also very important for the long-term use of domestic brewing equipment to keep the equipment stable for a long time.
家用酿酒设备的清洗办法:
Cleaning methods for domestic brewing equipment:
1、当酿酒设备装置结束后进行水洗,用自来水冲刷糖化锅、过滤槽、沉积槽。冲刷发酵罐时,将自来水管路接在发酵罐排气阀上,排污阀翻开,冲刷10分钟。
1. When the brewing equipment is finished, water is washed, and tap water is used to wash the saccharifying pot, filter tank and sedimentation tank. When washing the fermenter, connect the tap water pipeline to the exhaust valve of the fermenter, open the exhaust valve and wash for 10 minutes.
2、进行火碱清洗。在糖化锅中参加自来水200L左右,再参加3%量的火碱片,进行加热,温度达到80-90度。糖化锅、过滤槽的碱洗经过糖化搅拌器、过滤耕刀及饮料泵的输送来完成,发酵罐碱洗时,先将饮料泵至换热器至发酵罐排污阀之间管道链接起来,将火碱水泵入发酵罐,然后用饮料泵将发酵罐中的碱液经过排污管与排气管进行循环,碱洗20分钟,再用泵将该发酵罐中的碱液经过排污管打入下一发酵罐,然后进行如上操作。
2. Carry out caustic soda cleaning. In the saccharifying pot, about 200 L of tap water is added, and then 3% pyroalkali tablets are heated, the temperature reaches 80-90 degrees. Alkali washing of saccharifying pot and filter tank is accomplished through the transportation of saccharifying mixer, filter tiller and beverage pump. When the fermentation pot is alkali washed, the pipeline from the beverage pump to the heat exchanger to the sewage valve of the fermentation pot is linked, the caustic soda water is pumped into the fermentation pot, and then the alkali liquid in the fermentation pot is circulated through the sewage pipe and the exhaust pipe with the beverage pump. After alkali washing for 20 minutes, the fermentation pot is fermented by The lye in the tank is fed into the next fermentation tank through the sewage pipe and then operated as above.
家用酿酒设备洗结束,可将碱液放入储存罐或稀释排放。假如清洗其它发酵罐时碱液温度下降的话,应重新回收到糖化锅重新加温再进行清洗。
After washing the domestic brewing equipment, alkali liquor can be put into storage tanks or diluted and discharged. If the temperature of lye drops when cleaning other fermentation tanks, it should be reclaimed to the saccharifying pot and reheated before cleaning.
3、用热水清洗。在糖化锅中参加自来水足量,进行加热,温度达到90-100度。糖化锅、过滤槽及沉积槽的碱洗经过糖化搅拌机、过滤耕刀及饮料泵的输送来完成。冲刷死角,需人工冲刷。发酵罐用热水清洗时,先将饮料泵至换热器至发酵罐排气阀之间的管路链接起来,翻开发酵罐的排污阀,冲刷5分钟。
3. Wash with hot water. In a saccharifying pot, take in enough tap water and heat it up to 90 - 100 degrees. The alkali washing of saccharifying pot, filter tank and sedimentation tank is completed by the transportation of saccharifying mixer, filter blade and beverage pump. Scouring dead corner requires manual scouring. When the fermentation tank is cleaned with hot water, the pipeline from the beverage pump to the heat exchanger to the exhaust valve of the fermentation tank is linked, and the waste discharge valve of the fermentation tank is redeveloped and flushed for 5 minutes.
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