酿酒师为何选择不锈钢内胆实木酒桶放弃橡木桶

发布于:2021-11-13 15:40:12  来源:http://www.qfrtrq.com

哲学上有这样一句话:再好喝的苹果酒也难免带有木桶的味道。熟悉酿酒知识的朋友们一定知道,传统的葡萄酒酿酒手法通常是将葡萄放入橡木桶中进行长时间的陈酿,在这中间,果酒因此沾染的木桶味却并不被人所嫌弃,因为人们常常认为这样才是优质葡萄酒应有的味道,就像人们愿意在生病时喝苦药,认为苦药才有效,在喝苦药时痛并快乐着。但随着快生活时代的悄然而至,葡萄酒这样的慢制作工艺产物也开始暗淡于人们的视野中,葡萄酒酿造工艺的进步迫在眉睫,于是更先进的酿造设备开始独占市场一方鳌头,不锈钢桶与橡木桶开始在各个方面展开battle,两者孰强孰弱且听我慢慢分析。
There is a philosophical saying: no matter how delicious cider is, it will inevitably taste like a barrel. Friends familiar with wine making knowledge must know that the traditional wine making method is usually to put grapes into oak barrels for long-term aging. In this process, the barrel flavor of fruit wine is not despised, because people often think that this is the proper taste of high-quality grape wine, just as people are willing to drink bitter medicine when they are ill and think that bitter medicine is effective, Pain and happiness when drinking bitter medicine. However, with the advent of the era of fast life, the slow production process products such as wine also began to dim in people's vision. The progress of wine brewing technology is imminent. Therefore, more advanced brewing equipment began to dominate the market. Stainless steel barrels and oak barrels began to battle in all aspects. Which is stronger or weaker, let me analyze it slowly.
不锈钢内胆实木酒桶
橡木桶酿酒的特点在于能使桶内的单宁、香兰素等化合物质充分溶于酒中,让酒体颜色更加稳定醇厚,口感更加柔软顺滑,但是橡木桶的不同形状和厚度又同时能对葡萄酒产生不同的效果。
The biggest feature of oak barrel wine making is that it can fully dissolve the tannins, vanillin and other compounds in the barrel into the wine, making the wine color more stable and mellow, and the taste more soft and smooth. However, the different shape and thickness of oak barrel can have different effects on the wine at the same time.
虽然失去了橡木桶的“橡木”风味,并不能在酒中留下我们所认为的优质葡萄酒的味道,但有些酿酒师则表示,不锈钢桶能够保留酿酒葡萄的本色和风味,使酿造出来的葡萄酒更加纯粹、酒体更加轻薄。同时不锈钢桶良好的保密性不比橡木桶难以控制其氧化速度,我们只能从橡木桶的薄厚程度来对酒与氧气的接触程度进行控制,可也不能完全实现自由控制,这就加大了酒品优劣程度的不确定性。
Although losing the "oak" flavor of oak barrel can not leave the taste of high-quality wine in the wine, some winemakers say that stainless steel barrel can retain the natural color and flavor of wine grapes, making the wine purer and lighter. At the same time, the good confidentiality of stainless steel barrel is no more difficult than oak barrel to control its oxidation rate. We can only control the contact degree between wine and oxygen from the thickness of oak barrel, but we can not fully realize free control, which increases the uncertainty of the quality of wine.
作为新时代发展的产物,可以说不锈钢酒桶也有其自身存在的意义。橡木桶不具备长远的使用期限,长时间的使用不仅会使其失去原有的风味,同时使用期间残留在木缝中的污渍也会滋生各色细菌,反而降低葡萄酒口感,因此我们就需要不断地进行替换,这就大大增加了酿酒成本。不锈钢桶的出现为我们带来了各型各色的葡萄酒,让我们接触到大量不同风格的葡萄酒,成为新世纪的优秀发明之一。
As a product of the development of the new era, it can be said that stainless steel wine barrel also has its own significance. Oak barrels do not have long-term service life. Long-term use will not only lose their original flavor, but also breed various bacteria in the stains left in the wood cracks during use, which will reduce the taste of wine. Therefore, we need to constantly replace them, which greatly increases the brewing cost. The emergence of stainless steel barrel has brought us various types and colors of wine, exposed us to a large number of different styles of wine, and has become one of the excellent inventions in the new century.
不仅如此,在满目疮痍的地球面前,环境问题岌岌可危,使用不锈钢内胆实木酒桶是对木材的节约也是对于水量的节约,节约用水主要是体现在其材质光滑便于清洗,同时也是因为其材质光滑没必要经常清洗,体现其可循环利用的优点。
Not only that, in front of the devastated earth, environmental problems are at stake. The use of stainless steel inner liner solid wood wine barrel is not only a saving of wood, but also a saving of water. Water saving is mainly reflected in its smooth material and easy cleaning, but also because its smooth material does not need to be cleaned frequently, reflecting its advantages of recycling.
比如这款黑曼罗酿造的P款干红葡萄酒就是手工采摘后经锈钢内胆实木酒桶酿造而成,由于黑曼罗独有的特性,如果橡木桶酿造就会失去它原有的风味,所以用不锈钢内胆实木酒桶反倒能够使黑曼罗葡萄酒更有口感。
For example, this p dry red wine brewed by heimanluo is brewed by hand after being picked in rusted steel liner solid wood barrel. Due to the unique characteristics of heimanluo, if brewed in oak barrel, it will lose its original flavor. Therefore, using stainless steel liner solid wood barrel can make heimanluo wine more palatable.
常常用不锈钢内胆实木酒桶酿制出来的葡萄酒都是酒体比较轻薄,气息新鲜,不比橡木桶出身的醇厚浓郁,但是特别适合刚入行的新手饮用。
The wine often brewed in stainless steel inner liner solid wood barrel is lighter and fresh. It is not as mellow and rich as oak barrel, but it is especially suitable for novices.
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