全自动凉茬机与高粱粉碎机的合作酿酒过程!

发布于:2021-10-15 19:06:43  来源:http://www.qfrtrq.com

全自动凉茬机主要由机架、风机、传送带和依次连接于传送带上的搅笼、打料棍、翻料棍、下料装置、出料管组成,所述的风机固定在传送带侧端的机架上并至少设置为三台,所述的下料装置由下料斗和固接于下料斗下部的下料辊组成,所述的机架上设有高于传送带输送线两边的挡板。
The full-automatic stubble cooler is mainly composed of a frame, a fan, a conveyor belt and a stirring cage, a beating rod, a turnover rod, a blanking device and a discharge pipe successively connected to the conveyor belt. The fan is fixed on the frame at the side end of the conveyor belt and is set as at least three sets. The blanking device is composed of a blanking hopper and a blanking roller fixed at the lower part of the blanking hopper, The frame is provided with baffles higher than both sides of the conveyor line of the conveyor belt.
使用时,酒茬在传送带上通过,在打碎和搅拌的同时风机工作,迅速降温,冷却后的酒茬在下料装置中与酒曲自动混合均匀。本实用新型全自动凉茬机**了冷却效果、降低了功耗,解决了现有设备自积堵塞现象,并实现了酒茬和酒曲的自动混合。
When in use, the wine stubble passes through the conveyor belt. While crushing and mixing, the fan works to quickly cool down. The cooled wine stubble is automatically mixed with koji in the blanking device. The full-automatic stubble cooler * * of the utility model has the advantages of cooling effect, reducing power consumption, solving the self accumulation and blockage of existing equipment, and realizing the automatic mixing of wine stubble and distiller's yeast.
高粱粉碎机具有强度:高粱粉碎机强度是指物料抗破坏的阻力,一般用破坏应力表示,即物料破坏时单位面积上所受的力。随破坏时施力方法不同,可分成抗压、抗剪、抗弯和抗拉强度等。同一种物料,在不同的受载环境,其实测强度不同,例如与粒度、加载速度和所处介质环境有关。粒度小时内部缺陷少,因而强度高,凉茬机厂家,加载速度快时比加载速度慢时强度高,全自动凉茬机,同一材料在空气中和在水中测的抗破坏强度也不一样。
Sorghum crusher has strength: the strength of sorghum crusher refers to the resistance of materials to damage, which is generally expressed by damage stress, that is, the force per unit area when materials are damaged. It can be divided into compression, shear, bending and tensile strength according to the different force application methods during failure. The measured strength of the same material is different in different loading environments, such as particle size, loading speed and medium environment. The particle size is small and there are few internal defects, so the strength is high. For the stubble cooler manufacturer, the strength is higher when the loading speed is fast than when the loading speed is slow. For the full-automatic stubble cooler, the damage resistance of the same material measured in air and water is also different.
硬度:高粱粉碎机硬度是指物料抗变形的阻力。一般非金属材料应用莫氏硬度表示,凉茬机报价,分成10个等级。对于同一种物料,凉茬机,其强度与粒度有密切的关系。不管何种物料,颗粒愈细,强度愈大,这是因为粒度变细,颗粒宏观和微观裂纹减小,缺陷愈少,抗破坏应力变大,因此粉碎能耗。
Hardness: the hardness of sorghum crusher refers to the resistance of materials to deformation. General non-metallic materials shall be expressed by Mohs hardness, and the quotation of stubble cooler shall be divided into 10 grades. For the same material, the strength of the stubble cooler is closely related to the particle size. No matter what kind of material, the finer the particles are, the greater the strength is. This is because the particle size becomes finer, the macro and micro cracks of the particles are reduced, the fewer defects are, and the damage resistance stress becomes larger. Therefore, the crushing energy consumption is high.
酿酒的常见的大体流程是蒸煮粮食(只要是含有淀粉或者糖份的粮食或者水果干果都可以酿酒),在合适的温度放酒曲之后就密封发酵。之所以说是常见的流程是因为酿酒方法分为很多种,这里就不一一细说了。酒品质的好坏**关键的地方之一就是发酵的过程好不好,包括你发酵的温度,所用的酒曲以及发酵的时间,当然了,这些都会在实际的操作中让你掌握。这个过程不复杂,操作一次到两次之后你就记住了。也就是蒸煮粮食-合适的温度加入酒曲-放入罐中发酵-放入白酒设备中蒸馏-出酒。
The common general process of wine making is cooking grain (as long as it is grain containing starch or sugar or dried fruit, wine can be made), and then sealed fermentation is carried out after koji is put at the appropriate temperature. The reason why it is a common process is that there are many brewing methods, which will not be described in detail here. One of the key points of wine quality * * is whether the fermentation process is good or not, including the fermentation temperature, the koji used and the fermentation time. Of course, these will be mastered by you in the actual operation. This process is not complicated. You will remember it after one or two operations. That is to cook the grain - add the right temperature to the starter - ferment in the pot - distilling - Baijiu in the distilled spirit.

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