The automatic stubble drying machine is a new type of wine making equipment with the characteristics of high speed and high efficiency. It can automatically add water, lower koji, discharge material, mix evenly, disperse cooling effect and ideal.
The features of the automatic stubble drying machine are as follows: it is composed of a frame, a fan, a conveyor belt and a stirring cage, a beating roller, a turning roller, a blanking device and a discharging pipe which are successively connected to the conveyor belt; the fan is fixed on the frame at the side end of the conveyor belt and at least three sets are set; the blanking device is composed of a blanking hopper and a blanking roller which is fixedly connected to the lower part of the blanking hopper, The frame is provided with baffle plates higher than both sides of the conveyor line of the conveyor belt.
Let's share the related introduction of automatic stubble drying machine frame.
The feeding end of the frame is connected with the feeding structure, and the discharging end is connected with the discharging structure. The feeding end is equipped with a belt wheel, and the discharging end is equipped with two belt wheels. The belt wheel is connected with the two belt wheels through the conveyor belt, the two belt wheels are connected with the drive motor through the reducer, and the drive motor is connected with the frame. The position of the two belt wheels is higher than that of the belt wheel, A support frame is arranged on the frame near the discharge end of the conveyor belt.
The support frame is provided with a water tank, the lower part of the water tank is provided with a nozzle, the axis of the nozzle is parallel to the conveyor belt, the water tank is connected with the nozzle through the water outlet pipe, the manufacturer of the ground automatic stubble drying machine, the water outlet pipe is provided with a water switch valve, the nozzle is provided with a nozzle, the factory price of the ground automatic stubble drying machine, and the water tank is filled with normal temperature water. Normal temperature water was sprayed on the stubble to meet the humidity requirements of stubble, save energy, starch was fully gelatinized, which was conducive to the follow-up fermentation process, improved the utilization rate of starch and liquor yield, and improved economic benefits.