如何警惕实木酒桶的常见误区?

发布于:2021-03-31 15:26:09  来源:http://www.qfrtrq.com

一、酿制酒是用木质酒桶还是用木片酒桶是传统的酿式的制酒工具,有改善进酒品的作用,其中实木的芬芳香味道能够提高酒的口感味。实木片和实木粉的应运用是红葡萄酒产业发展的规划的新技术新工艺,与酒桶的使用有所不同应用大不一样。
1、 Wood barrel or wood chip barrel is a traditional wine making tool, which can improve the quality of wine. The fragrance of solid wood can improve the taste of wine. The application of solid wood chip and solid wood powder is a new technology and new process for the development of red wine industry, which is different from the use of wine barrel.
酒桶认为实木片中的化学物质与酒桶相同,胆酒再酒桶中透过桶壁可以穿透桶壁能够呼吸氧气瓶,这一点是实木片所不具备有的,在陈酿的全过程中,酒桶建议还是采是不是选用酒桶。而实木片则起到辅助作用具有辅助工具功效。
The barrel thinks that the chemical substance in the solid wood chip is the same as that in the wine barrel. The gallbladder wine can penetrate the barrel wall and breathe the oxygen bottle through the barrel wall in the wine barrel. This is something that the solid wood chip does not have. In the whole process of aging, it is suggested to choose the wine barrel. The solid wood chips play an auxiliary role and have the function of auxiliary tools.
二、木质酒桶是否可以无限使用能够无期限应用红葡萄酒在酒中与桶壁接触,其芳香触碰,其芬芳化学物质融入水中里。随着时间的流段的消逝,酒中的芬芳香物越来越少低,桶壁的香气会逐渐减少慢慢降低,酒桶认为旧酒桶易遭受到不利微生物的污染,其有效成分也会减少降低。
2、 Whether the wooden cask can be used indefinitely? It can be used indefinitely. Red wine can touch the wall of the cask in the wine, and its aromatic chemicals can be mixed into the water. With the passage of time, the aroma in the wine becomes less and less, and the aroma on the wall of the barrel will gradually decrease. The barrel thinks that the old barrel is vulnerable to the pollution of adverse microorganisms, and its effective components will also decrease.
一般的酒桶使用寿命更好合适不超过10年。使应用后期可以能够加入实木片,以增加提升酒桶的有效成分。当酒桶使应用到一定年龄后,一定要及时立即更换。
Generally, the service life of the wine barrel should be no more than 10 years. In the later stage of application, solid wood chips can be added to increase the effective components of wine barrel. When the wine barrel is applied to a certain age, it must be replaced immediately.
三、木质酒桶采购是否应一步到位由于酒桶成本高激昂,有一些企业在酒厂新在建时,想要一本万利,一步到位。酒桶认为这种想法是不切合实际的。
3、 Should the procurement of wooden wine barrels be in place in one step? Due to the high cost of wine barrels, some enterprises want to make great profits at one step when the new distillery is under construction. Keg thinks this idea is impractical.
酒桶更好是合适定期、少量、持续购买。根选购。依据每年的酿制酒情况及时立即更换。选择合适的酒桶。自酿制酒的朋友们,更好是购买合适选购大小不一的酒桶,根依据储酒量更换酒桶。
The wine barrel is better for regular, small amount and continuous purchase. Choose from the roots. According to the brewing wine situation every year, change it immediately. Choose the right barrel. Friends of self brewed wine, it is better to buy suitable wine barrels of different sizes, and change wine barrels according to the storage capacity.

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