酿酒设备蒸馏前需要注意哪些事项?

发布于:2021-02-12 10:24:05  来源:http://www.qfrtrq.com

(一)设备清洗
(1) Equipment cleaning
新设备使用前,应进行清洗,否则刚开始几锅酒会有苦味及邪杂味。清洗部位包括:蒸煮锅内侧、酒度可调锅盖内侧及内胆导气管内侧、冷却器内胆。
Before using the new equipment, it should be cleaned, otherwise the first few pots of wine will have bitter and evil taste. The cleaning parts include: the inner side of the cooking pot, the inner side of the alcohol adjustable pot cover, the inner side of the air duct of the inner tank and the inner tank of the cooler.
清洗方法:先用清水冲洗后,加清洁剂刷洗一遍,再用清水反复冲洗。酒度可调锅道内胆,导气管内侧、冷却器内胆等不能刷洗的地方,用清水多冲洗几次即可。酒度可调锅盖内胆用水管从上,下两头反复冲洗几次,冷却器内胆用水管伸至内胆反复冲洗每个部位。
Cleaning method: first rinse with clean water, then brush with detergent, and then rinse with clean water repeatedly. For places that can't be washed, such as the inner liner of the pot passage, the inner liner of the air duct and the inner liner of the cooler, the alcohol content can be adjusted. The inner tank of the pot cover with adjustable alcohol content is repeatedly rinsed with water pipe from the top and bottom for several times, and the inner tank of the cooler is repeatedly rinsed with water pipe extending to each part of the inner tank.
设备每过半年,更多一年,或停产一段时间再适用,都要按以上要求彻底清洗一次,每次使用设备后,蒸煮锅内侧、酒度可调锅盖内侧都要清洗后使用。
The equipment should be thoroughly cleaned every six months, at most one year, or after shutdown for a period of time. After each use of the equipment, the inside of the cooking pot and the inside of the alcohol adjustable pot cover should be cleaned before use.
新设备是经过焊接后再加氧化膜保护层,并且内装催陈宝,更好先蒸两次清水来清洗。
The new equipment is after welding and then add oxide film protection layer, and inside installed Chenbao, it is best to steam twice water to clean.
全自动凉茬机
(二)设备安装
(2) Equipment installation
1.打灶
1. Cooking
用耐热砖(如土烧砖,不能用水泥砖),泥沙砌一个外方内圆的灶。灶的内径比设备蒸煮锅小5厘米左右,灶堂高度视燃料而定,以易燃烧、蒸煮锅内受热快、受热面大、受热均匀为原则,否则会延长蒸馏时间,灶内应有两层,以炉条间隔上层投放燃料,下层通风,漏渣。煤为燃料,要配备小型鼓风机。
Use heat-resistant brick (such as earthen brick, not cement brick) and sand to build a square and round stove. The inner diameter of the stove is about 5cm smaller than that of the equipment cooking pot. The height of the stove depends on the fuel. The principle is easy to burn, fast heating in the cooking pot, large heating surface and uniform heating. Otherwise, the distillation time will be prolonged. There are two layers in the stove. The upper layer is filled with fuel and the lower layer is ventilated with air and slag leakage. Coal as fuel, to be equipped with a small blower.
2.安装
2. Installation
蒸煮锅内置于灶上,入灶内3-6厘米,锅内四周与灶之间密封。在蒸煮锅上安装酒糟排放管,管外端安装水阀(开关)。蒸煮锅一定要放平,否则水槽内的水深浅不一而起不到密封作用,蒸煮锅之上放酒度可调锅盖,锅盖之上连接导气管,导气管的另一端连接冷却器,冷却器下面是承受物(铁架、砖墩等),冷却器出酒口下面是承受物。
The cooking pot is placed on the stove, 3-6cm into the stove, and the surrounding of the pot is sealed with the stove. A distiller's grains discharge pipe is installed on the cooking pot, and a water valve (switch) is installed on the outer end of the pipe. The cooking pot must be placed flat, otherwise the water in the sink will not be sealed due to the different depth of the water. Put an adjustable lid on the cooking pot, connect the air duct on the lid, and connect the cooler with the other end of the air duct. Under the cooler is the bearing (iron frame, brick pier, etc.), and under the outlet of the cooler is the bearing.
冷却器有三个小管,从上面倒进水后,有水流出的管是出酒管;了,另外两个管中,下面是进水管,上面是出水管。用软熟胶管将进水管与水泵连接,另一条软熟胶管套住水管,将管的另一头延伸至排水沟(需要调节酒度时与酒度可调锅盖的进水口相连)。
There are three small pipes in the cooler. After pouring water from the top, the pipe with water flowing out is the wine outlet pipe. In the other two pipes, the water inlet pipe is below and the water outlet pipe is above. Connect the water inlet pipe with the water pump with a soft cooked rubber pipe, and cover the water pipe with another soft cooked rubber pipe, extending the other end of the pipe to the drainage ditch (when the alcohol level needs to be adjusted, it is connected with the water inlet of the pot cover with adjustable alcohol level).
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