Extending the service life of equipment is a complex system engineering, which involves the design, installation, commissioning, use, maintenance, management and other aspects of the equipment. All these should be people-oriented and system oriented. The service life of the equipment has always been a stubborn problem troubling the production of enterprises. The replacement of equipment is not a small cost. In fact, the equipment life of most departments is not long, which is caused by human factors. As long as the equipment is well maintained, some equipment in the same situation can be used for 2-3 years or even longer.

1、保养。要彻底贯彻设备维护保养的有关规范，制酒设备在日常使用中，由于较长的使用时间，可能由于不正确的操作，会出现这样或者那样的问题，只有做好日常维护才能延长设备的寿命。

1. Maintenance. It is necessary to thoroughly implement the relevant specifications for equipment maintenance. In daily use, due to long service time and incorrect operation, problems may occur. Only by doing routine maintenance can the service life of the equipment be extended.

在运行工作中，出故障的几率会大大降低。制酒设备在使用过程中，您要经常地检查给她添加油雾，机油一般要保持在三分之一的位置，它的出料活塞和出料筒的下端密封圈要定期的进行更换。如果您想清理设备，要避免硬物对其造成划伤，如果存在污染物，可以适用酒精进行擦拭，保持机身的光洁，设备的单向阀和不锈钢三通头需要经常进行清洗。保持其整体的干燥，定期进行维护。比如气水分离器中的存水杯和过滤芯需要放置矿物油，然后再用压缩空气将其吹干。

In operation, the probability of failure will be greatly reduced. In the process of using the wine making equipment, you should often check to add oil mist to it. The oil should be kept at one third of the position. The discharge piston and the sealing ring at the lower end of the discharge cylinder should be replaced regularly. If you want to clean the equipment, it is necessary to avoid scratches caused by hard objects. If there are pollutants, alcohol can be applied to wipe it to keep the fuselage clean. The check valve and stainless steel tee joint of the equipment need to be cleaned frequently. Keep it dry and maintain it regularly. For example, mineral oil needs to be placed in the water cup and filter element of the gas-water separator, and then it is blown dry with compressed air.

2、检修。平时我们在使用酿酒设备的时候也要注意设备的参数，注意添加机油，保证设备能够正常的使用，十分重要的是酿酒设备的出料的密封圈是易损部件，所以我们要注意检查，发生损坏要及时进行更换；定期清理酒酿设备是很重要的，但是要注意避免有硬物刮伤设备，对于有些污染物我们可以使用酒精来进行擦拭；定期对设备的内部件进行清洗，清洗完成之后建议要用压缩空气将其吹干。平时在使用设备的时候，要严格按照说明书上的进行操作。

2. Maintenance. Usually, when we use brewing equipment, we should pay attention to the parameters of the equipment, pay attention to adding engine oil to ensure the normal use of the equipment. It is very important that the sealing ring of the liquor making equipment is a vulnerable part, so we should pay attention to inspection and replace it in time if it is damaged; it is very important to clean the brewing equipment regularly, but pay attention to avoid scratching the equipment by hard objects For some pollutants, we can use alcohol to wipe; regularly clean the internal parts of the equipment, and after cleaning, it is recommended to dry them with compressed air. At ordinary times, when using the equipment, it is necessary to operate in strict accordance with the instructions.

关于全自动凉茬机http://www.qfrtrq.com就先介绍到这里了，相信大家在实际的工作中会用到相关知识，如果您有这方面的需要，欢迎前来选购。

About automatic stubble cooler http://www.qfrtrq.com First of all, I believe that you will use the relevant knowledge in the actual work, if you have the need in this respect, welcome to buy.