木质酒桶坚硬，有弹性，可以弯曲而不破裂，湿润时膨胀，滴水不漏，但同时允许少量的氧气传输，令葡萄酒质感变得柔和完整。

The wooden barrel is hard and elastic, which can bend without breaking, expand when wet, and leak no water, but at the same time allows a small amount of oxygen transmission, making the wine texture soft and complete.

木质酒桶可以合成一系列特殊的风味，在酒液的浸泡下，这些香气会逐渐融进酒里，从而使酒更加美味。

Wooden barrels can be used to synthesize a series of special flavors, which will gradually melt into the wine under the immersion of liquor, thus making the wine more delicious.

白酒经过长时间的木质酒桶存放，颜色会逐渐变成琥珀色，在光线的投射下会没有反射；而干红葡萄酒经过橡木桶陈年后，其颜色也会渐渐加深。

After a long time of storage in wooden barrels, the color of white wine will gradually become amber, and there will be no reflection under the light projection; and the color of dry red wine will gradually deepen after aging in oak barrels.

在存放白酒时，一定要选择高度数的白酒，普通的白酒在存放一定的时间后，香味等方面不会再有大的变化，甚可能随着存放的久远，酒精挥发，味道反而变淡。

When storing liquor, we must choose the liquor with high number. After a certain period of storage, the flavor and other aspects of ordinary liquor will not change greatly. Even with the long-term storage, the alcohol will volatilize and the taste will become light.

木质酒架的设计在酒窖中的作用是十分重要的，一个充满艺术美感而又实用的酒窖在酒架的设计上，绝不是木材的简单堆砌。

The design of wooden wine shelf plays an important role in wine cellar. A wine cellar full of artistic beauty and practical design is not simply a simple stacking of wood.

整桶装的红酒，如果是原装进口，一般是从出口处把酒灌入，之后再装出口笼头。如果是这种情况，一般在没有特别订制的情况下，不是红酒真正用来陈酿的老桶，只是用来承装酒类的容器。

The whole barrel of red wine, if it is imported with original packaging, is generally poured from the outlet, and then loaded into the export halter. If this is the case, in general, without special customization, red wine is not really used for aging the old barrel, but for holding wine containers.

木质酒桶可以反复使用，一般情况下橡木桶可以使用3~4次，每次12~18个月，寿命为4~6年。

Wooden wine barrels can be used repeatedly. Generally, oak barrels can be used 3-4 times, each time for 12-18 months, with a life of 4-6 years.

葡萄酒装入木质酒桶后，酒液会汲取木质酒桶中木头本身的橡木单宁，以及木香、椰子、奶油等味道。同时烘烤后的木桶也给葡萄酒带来了烟薰、烘烤、可可、咖啡等香气，让原本简单的葡萄酒，从香气、口感上变得更加复杂。

When the wine is put into the wooden wine barrel, the liquor will absorb the oak tannin of the wood in the wooden wine barrel, as well as the wood fragrance, coconut, cream and other flavor. At the same time, the cask after baking also brings the aroma of smoke, baking, cocoa, coffee and so on to the wine, making the original simple wine more complex in aroma and taste.

总体来说，木质酒桶其实是不可循环使用的，通常一个使用了2-3年的木质酒桶，只能把它当成容器来使用。

Generally speaking, wooden casks are not recyclable. Usually a wooden cask that has been used for 2-3 years can only be used as a container.

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