由于原酒除了白葡萄酒外不添加任何物质，所以其酒分子仍然保持良好的稳定性。在陈化过程中，容器内的液体在适当的温度下通过容器呼吸具有适当干湿度的空气。随着时间的推移，酒会越来越软，酒的香气也会越来越浓。长期的生产经验表明，容器材料与酒的质量有着密切的关系。白酒企业的贮藏容器主要有以下几种:
　　As the original wine does not add any substances except white wine, its alcohol molecules still maintain good stability. In the aging process, the liquid in the container breathes the air with proper dry humidity through the container at proper temperature. As time goes on, the wine will become softer and more fragrant. The long-term production experience shows that the container material is closely related to the quality of wine. The main storage containers of Chinese liquor enterprises are as follows:
　　陶罐(陶坛)
　　Pottery jar
　　名酒通常是用传统的陶坛作为储藏容器。但不同产地的陶坛由于其材料和工艺不同，其贮藏酒熟化效果有很大差异。现有资料显示，陶瓷祭坛结构粗糙，吸水性大，一般壁厚约2cm。此外，陶瓷祭坛中还含有多种金属氧化物。金属离子在白酒贮存过程中会溶解，加速酒的老化。新蒸馏出的酒味辛辣、浓烈、甘甜而有麸皮的不良味道，陈年煮熟后可去添加香味，减少新酒的刺激，干辣味，使酒味和谐醇厚。陶土容器的密封通常用塑料布捆扎，然后用面板、木板或沙袋压紧。
　　Chinese famous wine is usually stored in traditional pottery jar. However, due to different materials and techniques, the maturation effect of taotan liquor from different producing areas is quite different. The existing data show that the ceramic altar has a rough structure, a large water absorption capacity and a general wall thickness of about 2cm. In addition, there are many kinds of metal oxides in the ceramic altar. Metal ions will dissolve in liquor storage process, accelerating liquor aging. The newly distilled liquor is spicy, strong, sweet and has the bad taste of bran. When it is cooked in old age, it can add fragrance, reduce the stimulation of the new liquor, dry and spicy, and make the liquor harmonious and mellow. The seal of earthenware containers is usually tied with plastic cloth, and then compressed with panels, boards or sandbags.
　　在储存过程中也有泄漏和挥发。通常旧陶坛的漏气率在3%-5%，新陶坛的漏气率在1%左右。在使用新的陶罐之前，酿酒厂将陶罐装满水，以检测是否有暗线或其他原因造成的渗漏，并在使用过程中继续检查，但旧陶罐的渗漏仍然不可避免。这是陶瓷坛的材料和自己的生产工艺决定的。 　　There are also leakage and volatilization during storage. Generally, the air leakage rate of the old pottery altar is 3% - 5%, and that of the new one is about 1%. Before using the new pots, the winery filled the pots with water to check whether there was any leakage caused by hidden lines or other reasons, and continued to check during the use process, but the leakage of the old pots was still inevitable. This is determined by the material of ceramic altar and its own production process.
　　血容器
　　Blood vessel
　　篮子是用荆棘或竹条编织而成，木盒和水泥池上贴着猪血作为传统的盛酒容器之一。这种所谓的血液，是由猪血和石灰制成的一种塑料蛋白胶质盐，酒精形成半透膜。其特点是水能渗透，而酒精不能。对于酒精含量在30%以上的葡萄酒具有良好的防漏效果，被称为“酒海”。
　　The basket is woven with thorns or bamboo strips. The wooden box and cement pool are pasted with pig blood as one of the traditional wine containers. This so-called blood is a kind of plastic protein colloid salt made of pig blood and lime, and alcohol forms a semi permeable membrane. Its characteristic is that water can penetrate, but alcohol can't. It has good leak proof effect for wine with alcohol content over 30%, which is called "wine sea".
　　金属容器
　　Metal container
　　铝罐是更早的葡萄酒容器之一。在使用过程中，随着储藏时间的延长，葡萄酒中的有机酸对铝有腐蚀作用并产生浑浊沉淀，大型葡萄酒企业早已停止使用，现在改用不锈钢罐。不锈钢酒桶结构稳定，其特点是原酒分子结构紧密，氧化速度相对较慢，不会影响贮存酒的质量。
　　Aluminum can is one of the earliest wine containers. In the use process, with the extension of storage time, the organic acids in wine have corrosive effect on aluminum and produce turbid precipitation. Large wine enterprises have long stopped using, and now use stainless steel tanks. The structure of stainless steel wine barrel is stable, which is characterized by tight molecular structure of the original wine, relatively slow oxidation speed, and will not affect the quality of the stored wine.
　　以上就是不锈钢内胆实木酒桶对热门酒容器的详细介绍，想要了解更多请点击官网http://www.qfrtrq.com/
　　The above is the detailed introduction of stainless steel inner solid wood wine barrel to hot wine containers. To learn more, please click http://www.qfrtrq.com/