火候对酿酒口感的重要性?

发布于:2020-01-09 15:18:30  来源:http://www.qfrtrq.com

在中小型酿酒设备中,其工作温度需要达到一定的控制。现在酒又分为很多种类,比较常见的是蒸馏酒,蒸馏酒是酒精浓度高于原发酵产物的各种酒精饮料。白兰地、威士忌、朗姆酒和中国白酒都属于蒸馏酒,大多数是烈性酒。
  In small and medium-sized brewing equipment, its working temperature needs to be controlled. Now there are many kinds of wine, the more common is distilled wine, which is a variety of alcoholic beverages with higher alcohol concentration than the original fermentation products. Brandy, whisky, rum and Chinese liquor are all distilled spirits, most of which are spirits.
  中小型酿酒设备温度控制:
自动售酒机
  Temperature control of small and medium-sized brewing equipment:
  首先,蒸馏的原理是利用酒糟的发酵和发酵不同沸点的水,达到分离的目的,乙醇的沸点和水的沸点是不同的。这样,将原始的发酵液,即发酵谷物加热到两者之间的沸点,蒸馏并收集酒精成分和芳香物质。
  First of all, the principle of distillation is to use the fermentation of distiller's grains and the water with different boiling points to achieve the purpose of separation. The boiling points of ethanol and water are different. In this way, the original fermentation liquid, i.e. fermented grain, is heated to the boiling point between the two, distilled and collected alcohol and aromatic substances.
  其次,需要注意的是,酒的头部一般酒精浓度比较大,醛类、酯类和酮类等沸点物质都聚集在酒的头部,所以我们需要的所谓挤压酒的头部,就是单独分开酒的头部。喷淋快结束时,酒精含量迅速下降,杂醇油含量较高。
  Secondly, it should be noted that the alcohol concentration in the head of the wine is generally large, and boiling point substances such as aldehydes, esters and ketones are gathered in the head of the wine, so we need to separate the head of the wine separately. At the end of spraying, the alcohol content decreased rapidly and the fusel oil content was higher.
  此外,从这里可以看出,温度有很大的影响在蒸酒的整个过程,也就是说控制热量,热量控制很好,不仅葡萄酒可以相应地增加,和酒的质量会更好。
  In addition, it can be seen from here that temperature has a great influence on the whole process of steaming wine, that is to say, heat control is very good, not only wine can be increased correspondingly, but also wine quality will be better.
  一般情况下,需要在中小型酿酒设备中开始酿酒前要知道酒的开始,将酒的开始改为中火,然后用火来接酒。只有良好的火力控制,葡萄酒的品质才会更好,更均匀。
  In general, you need to know the beginning of wine before you start brewing in small and medium-sized brewing equipment, change the beginning of wine to medium fire, and then use fire to pick up the wine. Only with good fire control can the quality of wine be better and more even.
  以上就是自动售酒机对酿酒设备怎么控制火候的详细介绍,想要了解更多关于酿酒咨询请点击官网http://www.qfrtrq.com/
  The above is the detailed introduction of automatic wine vending machine on how to control the temperature of wine making equipment. To learn more about wine making consultation, please click http://www.qfrtrq.com/

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