多功能自动凉茬机的使用性怎么样?

发布于:2024-03-16 21:04:55  来源:http://www.qfrtrq.com

打茬机外形尺寸长10米、宽1.5米,可自动加水、自动下曲、自动出料、撹拌均匀,冷散效果佳。一般在15分钟可自动凉完,无污染,机械化操作,是酒厂更新换代的产品。

The external dimensions of the stubble maker are 10 meters long and 1.5 meters wide. It can automatically add water, lower the curve, discharge the material, mix evenly, and achieve good cold dispersion effect. It can automatically cool down in 15 minutes, is pollution-free, and operates mechanically. It is a product that has been updated by distilleries.

多功能自动凉茬机耐腐蚀性能极强,所选用的原材料为不锈钢,在很大程度上就增加了产品的使用年限,而且不锈钢自动晾茬机可以防止原酒氧化,酿出的就甘甜可口。

The multifunctional automatic stubble cooling machine has extremely strong corrosion resistance. The raw material used is stainless steel, which greatly increases the service life of the product. Moreover, the stainless steel automatic stubble drying machine can prevent the oxidation of the original wine, making it sweet and delicious.

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1.主要由机架、风机、传送带和依次连接于传送带上的搅笼、打料棍、翻料棍、下料装置、出料管组成.

1. It mainly consists of a frame, a fan, a conveyor belt, and a stirring cage, a feeding rod, a flipping rod, a feeding device, and a discharge pipe sequentially connected to the conveyor belt

2.风机固定在传送带侧端的机架上并少设置为三台,所述的下料装置由下料斗和固接于下料斗下部的下料辊组成,所述的机架上设有高于传送带输送线两边的挡板。

2. The fan is fixed on the frame at the side end of the conveyor belt and is equipped with at least three units. The feeding device consists of a feeding hopper and a feeding roller fixedly connected to the lower part of the feeding hopper. The frame is equipped with baffles higher than both sides of the conveyor belt conveyor line.

3.使用时,酒茬在传送带上通过,在打碎和搅拌的同时风机工作,迅速降温,冷却后的酒茬在下料装置中与酒曲自动混合均匀。

When in use, the wine residue passes through the conveyor belt, and the fan works while crushing and stirring to quickly cool down. The cooled wine residue is automatically mixed evenly with the wine yeast in the feeding device.

4.实用新型全自动打茬机提高了冷却效果、降低了功耗,了现有设备自积堵塞现象,并实现了酒茬和酒曲的自动混合。

4. The utility model fully automatic stubble cutting machine improves the cooling effect, reduces power consumption, solves the self accumulation blockage phenomenon of existing equipment, and realizes the automatic mixing of wine stubble and wine yeast.


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