自走式让晾茬机使用特点

发布于:2024-03-06 10:07:10  来源:http://www.qfrtrq.com

全自动凉茬机,包含架构、链平板式输送带、全自动加曲装置、全自动落料装置、减速机、接料装置、拌和装置、清理装置、制冷装置、温度检验装置、全自动放水装置、全自动清理装置、辅助平台装置,上述的链平板式输送带斜置在架构上,上述的减速机安裝在架构上,链平板式输送带输送机由上而下先后设立全自动落料装置、全自动加曲装置和接料装置。

Fully automatic stubble cooling machine, including architecture, chain flat conveyor belt, fully automatic bending device, fully automatic feeding device, reducer, material receiving device, mixing device, cleaning device, refrigeration device, temperature inspection device, fully automatic water discharge device, fully automatic cleaning device, auxiliary platform device. The chain flat conveyor belt is inclined on the architecture, and the reducer is installed on the architecture, The chain flat conveyor belt is equipped with a fully automatic feeding device, a fully automatic bending device, and a feeding device from top to bottom.

全自动凉茬机的原理

The principle of a fully automatic stubble cooling machine

该程序流程酿酒技术规定酒醅从酒甑出去后蕞先加温水开展调节酒醅的环境湿度规定,

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The brewing technology of this program stipulates that after the wine mash is discharged from the wine container, warm water is added first to regulate the environmental humidity of the wine mash,

以后酒醅规定减温加工工艺温度,在做到该温度后添加酵母,加曲以后酒醅再次减温搅拌均匀再入窖发醇,

In the future, the temperature of the mash will be reduced to the processing temperature according to regulations. After reaching this temperature, yeast will be added, and after adding yeast, the mash will be further reduced in temperature and stirred evenly before entering the cellar to produce alcohol,

根据操纵落料仓的总宽及其高宽比促使做到运行层薄厚的规定,道轨式晾茬机,酒醅在落入链平板式输送带后根据积极电动机推动链轮链条促使酒醅往前传输,在传输全过程中持续用离心风机对酒醅开展减温,在降到加工工艺温度后加曲机逐渐加曲以后拌和,再用离心风机开展减温直加工工艺规定的发醇温度,以后酒醅根据接料仓迁移窖池开展酵。

According to the regulation of manipulating the total width and aspect ratio of the feeding bin to achieve the thin and thick operating layer, the track type stubble drying machine uses an active electric motor to push the chain wheel chain to promote the forward transmission of the mash after it falls into the chain flat conveyor belt. Throughout the transmission process, the mash is continuously cooled by a centrifugal fan, and after it reaches the processing temperature, the starter machine gradually adds the starter before mixing, Then, use a centrifugal fan to reduce the temperature until the alcohol production temperature specified in the processing technology is reached. Afterwards, the mash will be moved to the cellar for fermentation according to the feeding bin.

本文由全自动凉茬机提供技术支持,更多的详细精彩内容请点击我们的网站http://www.qfrtrq.com,我们将会全心全意为您提供满意的服务。

This article is supported by a fully automatic stubble cooler. For more detailed and exciting content, please click on our website http://www.qfrtrq.com We will wholeheartedly provide you with satisfactory service.


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