自动售酒机:酿酒设备的三次变革

发布于:2019-09-07 14:22:32  来源:;

  中国餐桌文化离不开酒,没有酒没有餐桌,这也是中国人对酒文化的重视。杜康葡萄酒以今天的工业酿酒这些都是人们在探索中不断进步的。以下是工业酿酒设备的三个变化:
  Chinese table culture can not be separated from wine, no wine, no table, which is also the Chinese people attach great importance to wine culture. Dukang Wine is brewed in today's industry. These are people's unceasing progress in exploration. The following are three changes in industrial brewing equipment:
  20世纪50年代,人们开始探索白酒的机械化生产,如用吹风机代替铲子,用锡罐冷却器代替平底锅。标志着从最初的车间到工厂生产的转变的结束。
  In the 1950s, people began to explore the mechanized production of liquor, such as replacing shovels with blowers and pans with tin coolers. It marks the end of the transition from the original workshop to factory production.
自动售酒机
  20世纪六七十年代,人们对白酒机械化生产技术进行了大量的实验研究,如在规划和实施中使用富曲白酒机械化生产线,为后来的白酒机械化奠定了基础。
  In the 1960s and 1970s, a large number of experimental studies were carried out on the mechanized production technology of liquor, such as the use of the mechanized production line of Fuqu liquor in planning and implementation, which laid the foundation for the later mechanization of liquor.
  自动售酒机:酿酒设备的三次变革
  Vending Machine: Three Changes of Brewing Equipment80年代是白酒机械化生产的新阶段,主要以交通干洗机、移动式链板通风式渣油机等机械化设备在酒厂的实施使用。
  The 1980s is a new stage of liquor mechanized production. The main mechanized equipments used in liquor factories are traffic dry-cleaning machine, mobile chain-plate ventilated residual oil machine and so on.
  自北宋以来,人们就开始探索蒸馏。上个世纪,酿酒设备的不断改进也标志着酿酒产业化转型的完成。
  Since the Northern Song Dynasty, people began to explore distillation. In the last century, the continuous improvement of brewing equipment also marked the completion of the transformation of brewing industrialization.
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