酿酒设备生产酒有什么好处?

发布于:2019-03-04 15:50:40  来源:;

一简:技能抢先简略。
Brief: Skills first and brief.
用传统酿酒设备酿酒技能为:质料→浸泡→初蒸→焖粮→复蒸→出甑摊凉→加曲→装桶培菌→加水平配糟→装桶发酵→蒸馏→成品酒。
The traditional brewing techniques are as follows: material soaking first steaming steaming steaming retorting steaming and cooling adding koji barrel culture adding leveled grains barrel fermentation distillation finished wine.
熟料高产酿酒技能为:熟料粮食+酒曲+水→发酵→蒸馏→成品酒;
The high-yield brewing skills of clinker are: clinker grain + koji + water fermentation distillation finished wine;
二省:省本钱,省时间。
Two Provinces: Save cost and time.
直接将熟料加酒曲加水即发酵产酒,比传统技能省燃料50%,省产地和人力50%,省时间50%,蒸酒和蒸料几乎是一起完结。
It saves 50% fuel, 50% production area and 50% manpower, and 50% time. Steaming wine and steaming materials are almost finished together.
三高:
Three high:
1、出酒率高。
1. High rate of alcohol production.
传统的酿酒设备技能酿酒出酒率低,一般玉米在40-55%之间。而选用熟料高产酿酒新技能新设备出产,出酒率可前进50%摆布。按100公斤粮食出50度白酒计算,大米出酒率可抵达90-100%、玉米70-80%。
Traditional liquor-making equipment skills have low liquor-making rate, with Maize in the range of 40-55%. By using clinker and new technology and equipment for high-yield wine-making, the liquor yield can be improved by 50%. According to the calculation of 50 degree liquor produced by 100 kg grain, the yield of rice and corn can reach 90-100% and 70-80% respectively.
2、酒的质量高:
2. The quality of wine is high:
用该技能出产的白酒酒体明净、绵甜爽口、酒质纯粹、淳厚悠长、无邪杂味、焦糊味、暴辣味。经国家法定部分查看,酒质抵达国家一级品标准。因为均系纯粮酿造,保持本来传统酒的风味,故很有卖点,极受商场期待。
The white wine produced with this skill has clear body, sweet and refreshing taste, pure liquor quality, pure and thick long, innocent odor, burnt paste taste and hot taste. The quality of liquor has reached the national first-class standard after inspecting the legal part of the country. Because they are all made of pure grain and keep the original flavor of traditional wine, they are very salable and highly expected by the market.
3、经济效益高:
3. High economic benefits:
因为用该新技能酿酒比传统技能本钱和工时节省一半,酿酒设备出酒率又前进50%,且能保证酒质安稳一起还有高蛋白酒糟等副产品可出售或喂猪、鱼等。其经济效益就明显地体现出来了。
Because this new technology saves half of the cost and working hours of traditional skills, the rate of liquor-making equipment is 50% higher, and the quality of liquor is guaranteed to be stable together with by-products such as high-protein distiller's grains, which can be sold or fed to pigs and fish. Its economic benefits are clearly reflected.
以上信息是我们自动售酒机整理发布希望对大家有所帮助我们的网站是:https://www.qfrtrq.com
Above information is our vending machine to organize and publish the hope to help you all on our website is: https://www.qfrtrq.com!

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