酿酒设备消毒时该注意哪些问题?

发布于:2019-02-26 14:42:11  来源:;

酿酒设备是现在酿酒企业常用的设备,在酿酒的过程中,大型酿酒设备关于酒行业来说是非常重要的。
Brewing equipment is a common equipment in the current brewing enterprises. In the process of brewing, large-scale brewing equipment is very important for the wine industry.
酿酒设备一般是以高温焙烧而成,在高倍电子扫描显微镜下调查发现,在其周身存在许多气孔,这些气孔又存在于烧结的玻璃态中,所以既透气又不发作渗漏现象。
Wine-making equipment is usually roasted at high temperature. The investigation under high-power scanning electron microscopy shows that there are many stomata around the equipment. These stomata also exist in the sintered glass state, so they are permeable and do not leak.
由于酿酒设备凭仗其良好的运用性能遭到人们的一致好评,由于咱们运用的用途和次数问题,所以咱们要定期的对设备进行灭菌处理,那关于这种大型酿酒设备来说,灭菌时要注意哪些地方呢?
Because the brewing equipment has been praised by people for its good performance, and because of the use and frequency of our use, we need to sterilize the equipment regularly. What should we pay attention to when sterilizing this large-scale brewing equipment?
灭菌前必须查看其中液面高度,要求一切的电极都没于液面以下。在翻开其电源前必须查看冷却水是否已翻开,温度探头是否已插入槽中,否则会烧坏加热电路。
Before sterilization, the liquid level must be checked and all electrodes must be below the liquid level. Before turning on the power supply, it is necessary to check whether the cooling water has been turned on and whether the temperature probe has been inserted into the slot, otherwise the heating circuit will be burned out.
灭菌时要特别当心pH电极和罐体易损又昂贵部件,操作要当心。
When sterilizing, special attention should be paid to the pH electrodes and the fragile and expensive parts of the tank, and the operation should be careful.
灭菌时根据需要将培养基配入罐体,按要求封好后将罐体放入大灭菌锅,并且待罐体冷却后,将其置于发酵台上,安装完好,翻开冷却水,翻开气泵电源,连接通气管道开端通气,调理进气旋钮使通气量恰当。
When sterilizing, the culture medium should be added into the tank, sealed and put into the large sterilizing pot according to the requirements, and when the tank is cooled, it should be placed on the fermentation table, installed intact, turned over the cooling water, turned over the power supply of the air pump, connected the opening of the ventilation pipeline to ventilate, adjusted the intake of the cyclone button to make the ventilation volume appropriate.
此外,还要特别注意操作时,待机器温度安稳,各项参数都正确后,再进行操作,同时发酵完毕后清洗罐体和电极。
In addition, special attention should be paid to the operation when the temperature of the machine is stable and all the parameters are correct. At the same time, the tank and the electrode should be cleaned after fermentation.
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