酿酒的原材料该怎么样解决你知道吗?

发布于:2019-02-21 14:09:13  来源:;

酿酒设备厂家指出白酒是用粮食酿制而成的,可以用大米、小米、高梁等为质料,不管是运用哪些粮食去除其中的杂质。
Wine-making equipment manufacturers point out that liquor is brewed from grain and can be made from rice, millet, sorghum and other materials, regardless of which grain is used to remove impurities.
使工作更顺畅的进行都是非常重要的一个进程,而别的就是在酿制中对粮食的丰满度也会有一定的要求,这决议了其酿酒量的多少,这也是酿酒厂家对粮食收买严厉的原因。那么白酒酿制中的质料该如何处理呢?
To make the work more smoothly is a very important process, and the other is in the brewing of grain fullness will also have certain requirements, which determines the amount of wine, which is also the reason why brewers buy food harshly. So how to deal with the material in liquor brewing?
无论是酿制酒仍是蒸馏酒,以及两者的派生酒品,制酒用的主要质料均为糖质质料或淀粉质质料。
Whether brewing wine or distilled wine, as well as their derivatives, the main materials used in liquor making are sugar or starch.
为了充分利用质料,进步糖化能力和出酒率,并形成特有的酒品风格,酿酒的质料都必须经过一系列特定工艺的处理,主要包括质料的挑选配比及其状态的改变等。环境要素的操控也是关键的环节。
In order to make full use of materials, improve saccharification ability and liquor yield, and form a unique liquor style, liquor-making materials must be treated by a series of specific processes, including the selection and mixing of materials and the change of their state. The control of environmental factors is also a key link.
糖质质料以生果为主,质料处理主要包括根据成酒的特色挑选种类、采摘分类、除去腐烂果品和杂质、破碎果实、榨汁去梗、弄清抗氧、灭菌等。
Sugar material is mainly raw fruit. Material treatment mainly includes selecting varieties according to the characteristics of wine, picking and classification, removing rotten fruit and impurities, crushing fruit, extracting juice and removing stalks, clarifying antioxidant, sterilizing and so on.
淀粉质质料以麦芽、米类、薯类、杂粮等为主,选用复式发酵法,先糖化、后发酵或糖化发酵同时进行。质料种类及发酵方法的不同,质料处理的进程和工艺也有差异性。
Starch materials are mainly malt, rice, potato and miscellaneous grains. The double fermentation method is used to carry out saccharification, fermentation or saccharification at the same time. Different kinds of materials and fermentation methods, the process and process of material treatment are also different.
我国广泛运用酒曲酿酒,其质料处理的根本工艺和程序是精碾或粉碎,润料(浸米),蒸煮(蒸饭),摊凉(淋水冷却),翻料,入缸或入窖发酵等。
Wine koji is widely used in China. The basic processes and procedures of its material treatment are fine grinding or crushing, moistening (soaking rice), cooking (steaming rice), cooling (sprinkling water cooling), turning over materials, fermentation in vats or cellars, etc.
以上信息是我们自动售酒机整理发布希望大家有所帮助,我们的网站是:https://www.qfrtrq.com
Above information is our vending machine sorting and publishing hope that you can help, our website is: https://www.qfrtrq.com!

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